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Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2174, doi. 10.3390/foods12112174
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- Article
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing.
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- Foods, 2022, v. 11, n. 19, p. 2936, doi. 10.3390/foods11192936
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- Article
Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts.
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- Foods, 2021, v. 10, n. 10, p. 2305, doi. 10.3390/foods10102305
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- Article
Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology.
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- Food Science & Biotechnology, 2022, v. 31, n. 13, p. 1691, doi. 10.1007/s10068-022-01180-2
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- Article
Ultra high pressure extraction (UHPE) of ginsenosides from Korean Panax ginseng powder.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 743, doi. 10.1007/s10068-010-0104-0
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- Article
The Genome Sequence of ‘<i>Mycobacterium massiliense</i>’ Strain CIP 108297 Suggests the Independent Taxonomic Status of the <i>Mycobacterium abscessus</i> Complex at the Subspecies Level.
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- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0081560
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- Article
Prostaglandin E<sub>2</sub> reinforces the activation of Ras signal pathway in lung adenocarcinoma cells via EP<sub>3</sub>
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- FEBS Letters, 2002, v. 518, n. 1-3, p. 154, doi. 10.1016/S0014-5793(02)02689-3
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- Article