Works by Shin, Il-Shik

Results: 15

An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1933, doi. 10.1007/s10068-015-0255-0

By:

Tabarsa, Mehdi;
Shin, Il-Shik;
Lee, Ju;
Surayot, Utoomporn;
Park, WooJung;
You, SangGuan

Publication type:

Article

Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish ( Armoracia rusticana) root on the shelf-life of low-salt Myeong-ran Jeotgal.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2065, doi. 10.1007/s10068-015-0275-9

By:

Choi, Jin-Kyung;
Gornsawun, Gornpan;
Shin, Il-Shik

Publication type:

Article

Antibacterial activities of isothiocyanates (ITCs) extracted from horseradish ( Armoracia rusticana) root in liquid and vapor phases against 5 dominant bacteria isolated from low-salt Jeotgal, a Korean salted and fermented seafood.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1405, doi. 10.1007/s10068-015-0180-2

By:

Kim, Hee-Yun;
Gornsawun, Gornpan;
Shin, Il-Shik

Publication type:

Article

Antibacterial activities of isothiocyanates extracted from horseradish ( Armoracia rusticana) root against Antibiotic-resistant bacteria.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1029, doi. 10.1007/s10068-015-0131-y

By:

Kim, Hee-Yun;
Phan-a-god, Sarinnart;
Shin, Il-Shik

Publication type:

Article

Comparison of paralytic shellfish toxin profiles of Alexandrium tamarense and blue mussel ( Mytilus edulis) in Korea.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 2, p. 751, doi. 10.1007/s10068-015-0097-9

By:

Kim, Hee-Yun;
Shin, Il-Shik

Publication type:

Article

Antiviral activity of green tea catechins against feline calicivirus as a surrogate for norovirus.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 2, p. 593, doi. 10.1007/s10068-013-0119-4

By:

Oh, Eun-Gyoung;
Kim, Kyoung-Lan;
Shin, Soon;
Son, Kwang-Tae;
Lee, Hee-Jung;
Kim, Tae;
Kim, Young-Mog;
Cho, Eun-Ji;
Kim, Do-Kyun;
Lee, Eun-Woo;
Lee, Myung-Suk;
Shin, Il-Shik;
Kim, Ji

Publication type:

Article

Functional properties of wasabi and horseradish.

Published in:

Biofactors, 2000, v. 13, n. 1-4, p. 265, doi. 10.1002/biof.5520130140

By:

Kinae, Naohide;
Masuda, Hideki;
Shin, Il Shik;
Furugori, Michiyo;
Shimoi, Kayoko

Publication type:

Article

Structural properties and immune‐enhancing activities of galactan isolated from red seaweed Grateloupia filicina.

Published in:

Chemical Biology & Drug Design, 2023, v. 102, n. 4, p. 889, doi. 10.1111/cbdd.14298

By:

Ma, Nan;
Palanisamy, Subramanian;
Yelithao, Khamphone;
Talapphet, Natchanok;
Zhang, Yutong;
Dae‐Hee, Lee;
Shin, Il‐Shik;
Lee, Dong‐Jin;
You, SangGuan

Publication type:

Article

Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate‐producing bacteria in in vitro human gut fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2938, doi. 10.1002/jsfa.10321

By:

Jin, Jong Beom;
Cha, Jin Wook;
Shin, Il‐Shik;
Jeon, Jin Young;
Cha, Kwang Hyun;
Pan, Cheol‐Ho

Publication type:

Article

Phosphine residues and physicochemical stability of Hwangtae after fumigation.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1025, doi. 10.1007/s10068-021-00944-6

By:

Shin, Hye Young;
An, Ji Seop;
Lee, Ji Min;
You, Sang Guan;
Shin, Il Shik

Publication type:

Article

Antifungal activity of isothiocyanates extracted from horseradish ( Armoracia rusticana) root against pathogenic dermal fungi.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 3, p. 847, doi. 10.1007/s10068-017-0104-4

By:

Choi, Kyu-Duck;
Kim, Hee-Yeon;
Shin, Il-Shik

Publication type:

Article

Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Listeria monocytogenes in biofilms attached to stainless steel.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 3, p. 841, doi. 10.1007/s10068-017-0086-2

By:

Quan, Yaru;
Kim, Hee-Yeon;
Shin, Il-Shik

Publication type:

Article

Structure-Activity Relationships of Sulfated Glycoproteins from Codium fragile on Nitric Oxide Releasing Capacity from RAW264.7 Cells.

Published in:

Marine Biotechnology, 2015, v. 17, n. 3, p. 266, doi. 10.1007/s10126-015-9615-2

By:

Tabarsa, Mehdi;
Park, Geun-Mook;
Shin, Il-Shik;
Lee, EunJung;
Kim, Jin-Kyung;
You, SangGuan

Publication type:

Article

An effective bio-inspired synthesis of platinum nanoparticles using Caulerpa sertularioides and investigating their antibacterial and antioxidant activities.

Published in:

Bioprocess & Biosystems Engineering, 2023, v. 46, n. 1, p. 105, doi. 10.1007/s00449-022-02816-7

By:

Palanisamy, Subramanian;
Anjali, Ravichandran;
Jeneeta, Solomon;
mohandoss, Sonaimuthu;
Keerthana, Dhanapal;
Shin, Il-Shik;
You, SangGuan;
Prabhu, Narayanasamy Marimuthu

Publication type:

Article

Fabrication of core-shell structured macrocapsules by electro-coextrusion with agar-hydrocolloid mixtures for precooked food applications: textural and release characteristics.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2538, doi. 10.1111/ijfs.13539

By:

Ngamnikom, Peerapong;
Phawaphuthanon, Natthiya;
Kim, Moojoong;
Boonsupthip, Waraporn;
Shin, Il‐Shik;
Chung, Donghwa

Publication type:

Article