Asymmetric synthesis of δ-lactones with lipase catalyst.
- Published in:
- Flavour & Fragrance Journal, 2007, v. 22, n. 6, p. 531, doi. 10.1002/ffj.1836
- By:
- Publication type:
- Article
Works by Shimotori, Yasutaka
Results: 20
1
2
Synthesis of optically active γ-lactones via lipase-catalyzed resolution.
- Published in:
- Flavour & Fragrance Journal, 2007, v. 22, n. 5, p. 421, doi. 10.1002/ffj.1816
- By:
- Publication type:
- Article
3
Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1953, doi. 10.3390/molecules25081953
- By:
- Publication type:
- Article
4
Acyclic monoterpenes in tree essential oils as a shrinking agent for waste-expanded polystyrene.
- Published in:
- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2011, v. 46, n. 8, p. 813, doi. 10.1080/10934529.2011.579842
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- Publication type:
- Article
5
Enantioselective Synthesis of δ -Lactones with Lipase-Catalyzed Resolution and Mitsunobu Reaction.
- Published in:
- Synthetic Communications, 2012, v. 42, n. 5, p. 694, doi. 10.1080/00397911.2010.529230
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- Publication type:
- Article
6
Combination of Novozym 435-Catalyzed Hydrolysis and Mitsunobu Reaction for Production of (R)-γ-Lactones.
- Published in:
- Synthetic Communications, 2010, v. 40, n. 11, p. 1607, doi. 10.1080/00397910903134618
- By:
- Publication type:
- Article
7
Synthesis of (S)-γ-Lactones with a Combination of Lipase-Catalyzed Resolution and Mitsunobu Reaction.
- Published in:
- Synthetic Communications, 2009, v. 39, n. 9, p. 1570, doi. 10.1080/00397910802546177
- By:
- Publication type:
- Article
8
Recovery of Mint Essential Oil through Pressure-releasing Distillation during Subcritical Water Treatment.
- Published in:
- Food Science & Technology Research, 2019, v. 25, n. 6, p. 793, doi. 10.3136/fstr.25.793
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- Publication type:
- Article
9
Characteristics of Japanese Mint Extracts Obtained by Subcritical-water Treatment.
- Published in:
- Food Science & Technology Research, 2019, v. 25, n. 5, p. 695, doi. 10.3136/fstr.25.695
- By:
- Publication type:
- Article
10
Hydrodistillation by Solvent-Free Microwave Extraction of Fresh Japanese Peppermint (Mentha arvensis L.).
- Published in:
- Journal of Essential Oil-Bearing Plants, 2020, v. 23, n. 1, p. 77, doi. 10.1080/0972060X.2020.1726825
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- Publication type:
- Article
11
Solventless Delignification of Wood Flour with TiO/poly(ethylene oxide) Photocatalyst System.
- Published in:
- Journal of Polymers & the Environment, 2013, v. 21, n. 1, p. 115, doi. 10.1007/s10924-012-0465-y
- By:
- Publication type:
- Article
12
Synthesis of dibenzothiazepine analogues by one-pot S-arylation and intramolecular cyclization of diaryl sulfides and evaluation of antibacterial properties.
- Published in:
- Heterocyclic Communications, 2018, v. 24, n. 4, p. 219, doi. 10.1515/hc-2018-0099
- By:
- Publication type:
- Article
13
Synthesis of various β-D-glucopyranosyl and β-Dxylopyranosyl hydroxybenzoates and evaluation of their antioxidant activities.
- Published in:
- Heterocyclic Communications, 2017, v. 23, n. 3, p. 213, doi. 10.1515/hc-2016-0214
- By:
- Publication type:
- Article
14
Preparation of optically active 4-substituted γ-lactones by lipase-catalyzed optical resolution.
- Published in:
- Heterocyclic Communications, 2015, v. 21, n. 3, p. 165, doi. 10.1515/hc-2015-0027
- By:
- Publication type:
- Article
15
Microbial xylitol production from culm of Sasa kurilensis using the yeast Candida magnoliae.
- Published in:
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2013, v. 67, n. 8, p. 881, doi. 10.1515/hf-2013-0040
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- Publication type:
- Article
16
Synthesis, odour characteristics, and antibacterial activity of optically active cognac lactones.
- Published in:
- Flavour & Fragrance Journal, 2021, v. 36, n. 5, p. 584, doi. 10.1002/ffj.3670
- By:
- Publication type:
- Article
17
Synthesis, odour characteristics and antibacterial activities of the stereoisomeric forms of whisky lactone and its thiono analogues.
- Published in:
- Flavour & Fragrance Journal, 2017, v. 32, n. 1, p. 29, doi. 10.1002/ffj.3341
- By:
- Publication type:
- Article
18
Bioconversion of Birch Wood Hemicellulose Hydrolyzate to Xylitol.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 3, p. 947, doi. 10.1007/s12010-015-1604-4
- By:
- Publication type:
- Article
19
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (Z)-7-Decen-4-olide and Its Derivatives.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 11, p. 1037, doi. 10.5650/jos.ess23098
- By:
- Publication type:
- Article
20
Enzyme-assisted Extraction of Bioactive Phytochemicals from Japanese Peppermint (Mentha arvensis L. cv. 'Hokuto').
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 6, p. 635, doi. 10.5650/jos.ess19181
- By:
- Publication type:
- Article