Works by Shimizu-Ibuka, Akiko

Results: 18

Polypeptide N-acetylgalactosaminyltransferase-15 regulates adipogenesis in human SGBS cells.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70930-5

By:

Takahashi, Asuka;
Koike, Ryo;
Watanabe, Shota;
Kuribayashi, Kyoko;
Wabitsch, Martin;
Miyamoto, Masahiko;
Komuro, Akihiko;
Seki, Mineaki;
Nashimoto, Masayuki;
Shimizu-Ibuka, Akiko;
Yamashita, Kikuji;
Iwata, Takeo

Publication type:

Article

Insights Into the Inhibition of MOX-1 β-Lactamase by S02030, a Boronic Acid Transition State Inhibitor.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.720036

By:

Ishikawa, Tatsuya;
Furukawa, Nayuta;
Caselli, Emilia;
Prati, Fabio;
Taracila, Magdalena A.;
Bethel, Christopher R.;
Ishii, Yoshikazu;
Shimizu-Ibuka, Akiko;
Bonomo, Robert A.

Publication type:

Article

Crystal Structure of Pyruvate Kinase from Geobacillus stearothermophilus.

Published in:

Journal of Biochemistry, 2008, v. 144, n. 3, p. 305, doi. 10.1093/jb/mvn069

By:

Suzuki, Kenichiro;
Ito, Sohei;
Shimizu-Ibuka, Akiko;
Sakai, Hiroshi

Publication type:

Article

Peanut-Skin Polyphenols, Procyanidin Al and Epicatechin-(4ß? 6)-epicatechin-(2ß? O? 7,4ß? 8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1306, doi. 10.1271/bbb.121023

By:

TAMURA, Tomoko;
INOUE, Naoko;
OZAWA, Megumi;
SHIMIZU-IBUKA, Akiko;
ARAI, Soichi;
ABE, Naoki;
KOSHINO, Hiroyuki;
MURA, Kiyoshi

Publication type:

Article

Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1329, doi. 10.1271/bbb.120083

By:

SATO, Yuko;
TOYODA, Tsudoi;
SHIMIZU-IBUKA, Akiko;
TAMURA, Tomoko;
KOBAYASHI-HATTORI, Kazuo;
NAKAMURA, Takemichi;
ARAI, Soichi;
MURA, Kiyoshi

Publication type:

Article

Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 834, doi. 10.1271/bbb.110866

By:

Tamura, Tomoko;
Inoue, Naoko;
Shimizu-Ibuka, Akiko;
Tadaishi, Miki;
Takita, Toshichika;
Arai, Soichi;
Mura, Kiyoshi

Publication type:

Article

Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1644, doi. 10.1271/bbb.110085

By:

Tomochika, Keisuke;
Shimizu-Ibuka, Akiko;
Tamura, Tomoko;
Mura, Kiyoshi;
Abe, Naoki;
Onose, Jun-ichi;
Arai, Soichi

Publication type:

Article

Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1600, doi. 10.1271/bbb.110081

By:

NAKAJIMA, Ken-ichiro;
KOIZUMI, Ayako;
IIZUKA, Kisho;
ITO, Keisuke;
MORITA, Yuji;
KOIZUMI, Taichi;
ASAKURA, Tomiko;
SHIMIZU-IBUKA, Akiko;
MISAKA, Takumi;
ABE, Keiko

Publication type:

Article

pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2552, doi. 10.1271/bbb.90524

By:

Morita, Yuji;
Nakajima, Ken-ichiro;
Iizuka, Kisho;
Terada, Tohru;
Shimizu-Ibuka, Akiko;
Ito, Keisuke;
Koizumi, Ayako;
Asakura, Tomiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Hypocholesterolemic Effect of Peanut Skin and Its Fractions: A Case Record of Rats Fed on a High-Cholesterol Diet.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 205, doi. 10.1271/bbb.80539

By:

Shimizu-Ibuka, Akiko;
Udagawa, Haruhide;
Kobayashi-Hattori, Kazuo;
Mura, Kiyoshi;
Tokue, Chiyoko;
Takita, Toshichika;
Aral, Soichi

Publication type:

Article

Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein.

Published in:

Biotechnology Letters, 2011, v. 33, n. 1, p. 103, doi. 10.1007/s10529-010-0399-1

By:

Ito, Keisuke;
Sugawara, Taishi;
Koizumi, Ayako;
Nakajima, Ken-ichiro;
Shimizu-Ibuka, Akiko;
Shiroishi, Mitsunori;
Asada, Hidetsugu;
Yurugi-Kobayashi, Takami;
Shimamura, Tatsuro;
Asakura, Tomiko;
Misaka, Takumi;
Iwata, So;
Kobayashi, Takuya;
Abe, Keiko

Publication type:

Article

Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.

Published in:

FASEB Journal, 2008, v. 22, n. 7, p. 2323, doi. 10.1096/fj.07-100289

By:

Nakajima, Ken-ichiro;
Morita, Yuji;
Koizumi, Ayako;
Asakura, Tomiko;
Terada, Tohru;
Ito, Keisuke;
Shimizu-Ibuka, Akiko;
Maruyama, Jun-ichi;
Kitamoto, Katsuhiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3007, doi. 10.1271/bbb.70407

By:

Kato, Saemi;
Shimizu-Ibuka, Akiko;
Mura, Kiyoshi;
Takeuchi, Akiko;
Tokue, Chiyoko;
Arai, Soichi

Publication type:

Article

Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3019, doi. 10.1271/bbb.60430

By:

Takeuchi, Akiko;
Shimizu-ibuka, Akiko;
Nishiyama, Yoshitaka;
Mura, Kiyoshi;
Okada, Sanae;
Tokue, Chiyoko;
Aral, Soichi

Publication type:

Article

Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein.

Published in:

PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0019448

By:

Nakajima, Ken-ichiro;
Yokoyama, Kanako;
Koizumi, Taichi;
Koizumi, Ayako;
Asakura, Tomiko;
Terada, Tohru;
Masuda, Katsuyoshi;
Ito, Keisuke;
Shimizu-Ibuka, Akiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

RNA-hydrolyzing activity of metallo-β-lactamase IMP-1.

Published in:

PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0241557

By:

Kato, Yoshiki;
Takahashi, Masayuki;
Seki, Mineaki;
Nashimoto, Masayuki;
Shimizu-Ibuka, Akiko

Publication type:

Article

Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor.

Published in:

Scientific Reports, 2015, p. 12947, doi. 10.1038/srep12947

By:

Koizumi, Taichi;
Terada, Tohru;
Nakajima, Ken-ichiro;
Kojima, Masaki;
Koshiba, Seizo;
Matsumura, Yoshitaka;
Kaneda, Kohei;
Asakura, Tomiko;
Shimizu-Ibuka, Akiko;
Abe, Keiko;
Misaka, Takumi

Publication type:

Article

Regulation of alanine racemase activity by carboxylates and the d‐type substrate d‐alanine.

Published in:

FEBS Journal, 2023, v. 290, n. 11, p. 2954, doi. 10.1111/febs.16745

By:

Shimizu‐Ibuka, Akiko;
Sato, Aoi;
Ichimura, Hikaru;
Hiraga, Haruna;
Nakayama, Shiori;
Nishiwaki, Toshikazu

Publication type:

Article