Found: 11
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Superoxide dismutase activity of Helicobacter pylori per se from 158 clinical isolates and the characteristics.
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- Microbiology & Immunology, 2012, v. 56, n. 4, p. 262, doi. 10.1111/j.1348-0421.2012.00433.x
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- Article
Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose.
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- International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 188, doi. 10.1111/j.1471-0307.2010.00648.x
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- Article
Investigation of the formation mechanism of proline-containing cyclic dipeptide from the linear peptide.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 12, p. 2355, doi. 10.1080/09168451.2019.1659718
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- Article
Development of LC-MS/MS analysis of cyclic dipeptides and its application to tea extract.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 1, p. 172, doi. 10.1080/09168451.2015.1075865
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- Article
Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 499, doi. 10.1080/09168451.2014.890032
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- Article
Antioxidative Constituents in the Leaves of Paeonia anomala Grown in Mongolia.
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- Food Science & Technology Research, 2017, v. 23, n. 1, p. 63, doi. 10.3136/fstr.23.63
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- Article
Screening Study on Antioxidant Activity of Plants Grown Wildly in Mongolia.
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- Food Science & Technology Research, 2014, v. 20, n. 4, p. 891, doi. 10.3136/fstr.20.891
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- Article
Functional Properties of Maillard Reaction Products in Food: Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria.
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- Food Science & Technology Research, 2013, v. 19, n. 5, p. 833, doi. 10.3136/fstr.19.833
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- Article
IDENTIFICATION OF NEOCHLOROGENIC ACID AS THE PREDOMINANT ANTIOXIDANT IN POLYGONUM CUSPIDATUM LEAVES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 25
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- Article
OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 1, p. 1
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- Article
Reduction Mechanism of Tetrazolium Salt XTT by a Glucosamine Derivative.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 295, doi. 10.1271/bbb.67.295
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- Article