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The Anti-Cancer Effect of Linusorb B3 from Flaxseed Oil through the Promotion of Apoptosis, Inhibition of Actin Polymerization, and Suppression of Src Activity in Glioblastoma Cells.
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- Molecules, 2020, v. 25, n. 24, p. 5881, doi. 10.3390/molecules25245881
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- Article
A Metabolomics and Big Data Approach to Cannabis Authenticity (Authentomics).
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8202, doi. 10.3390/ijms24098202
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- Article
Anti-Melanogenesis Effects of a Cyclic Peptide Derived from Flaxseed via Inhibition of CREB Pathway.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 536, doi. 10.3390/ijms24010536
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- Article
The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins.
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- Foods, 2023, v. 12, n. 22, p. 4085, doi. 10.3390/foods12224085
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- Article
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative.
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- Foods, 2023, v. 12, n. 18, p. 3391, doi. 10.3390/foods12183391
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- Article
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis.
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- Foods, 2022, v. 11, n. 23, p. 3761, doi. 10.3390/foods11233761
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- Article
Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101505
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- Article
Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides , Latilactobacillus curvatus , and Lactiplantibacillus plantarum).
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- Foods, 2022, v. 11, n. 3, p. 313, doi. 10.3390/foods11030313
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- Article
Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis.
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- Foods, 2021, v. 10, n. 11, p. 2589, doi. 10.3390/foods10112589
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- Article
Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.
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- Foods, 2021, v. 10, n. 10, p. 2433, doi. 10.3390/foods10102433
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- Article
Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea.
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- Foods, 2021, v. 10, n. 10, p. 2287, doi. 10.3390/foods10102287
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- Article
Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties.
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- Foods, 2021, v. 10, n. 5, p. 1100, doi. 10.3390/foods10051100
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- Article
Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil.
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- Foods, 2021, v. 10, n. 5, p. 916, doi. 10.3390/foods10050916
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- Article
Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development.
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- Foods, 2021, v. 10, n. 2, p. 397, doi. 10.3390/foods10020397
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- Article
Flaxseed Gum Solution Functional Properties.
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- Foods, 2020, v. 9, n. 5, p. 681, doi. 10.3390/foods9050681
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- Article
Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties.
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- Foods, 2019, v. 8, n. 12, p. 685, doi. 10.3390/foods8120685
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- Article
Characterization of Trimethylolpropane‐Based Biolubricant.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.202000025
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- Article
Synthesis of Trimethylolpropane Esters by Base‐Catalyzed Transesterification.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900207
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- Article
Food and fuel from Canadian oilseed grains: Biorefinery production may optimize both resources.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600358
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- Article
Distribution of glucosinolates in camelina seed fractions by HPLC-ESI-MS/MS.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600040
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- Article
Nomenclature of homodetic cyclic peptides produced from ribosomal precursors: An IUPAC task group interim report.
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- Biopolymers, 2016, v. 106, n. 6, p. 917, doi. 10.1002/bip.22939
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- Article
Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2247, doi. 10.1111/ijfs.13813
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- Article
Metal binding novel flaxseed peptides (linusorbs).
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1972, doi. 10.1111/ijfs.13786
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- Article
Variation of composition and functional properties of gum from six Canadian flaxseed ( Linum usitatissimum L.) cultivars.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2313, doi. 10.1111/ijfs.13200
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- Article
Improved analysis of sinigrin in Ethiopian mustard.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 690, doi. 10.1111/ijfs.13015
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- Article
Carboxymethyl derivatives of flaxseed ( Linum usitatissimum L.) gum: characterisation and solution rheology.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 530, doi. 10.1111/ijfs.12985
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- Article
A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5869, doi. 10.1002/jsfa.13412
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- Article
LOMIX, a Mixture of Flaxseed Linusorbs, Exerts Anti-Inflammatory Effects through Src and Syk in the NF-κB Pathway.
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- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 859, doi. 10.3390/biom10060859
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- Article
Ionic strength and hydrogen bonding effects on whey protein isolate–flaxseed gum coacervate rheology.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 2102, doi. 10.1002/fsn3.1504
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- Article
Grain Thin Stillage Protein Utilization: A Review.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 933, doi. 10.1002/aocs.12056
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- Article
Green Chemistry Synthesis of Silver Nanoparticles and Their Potential Anticancer Effects.
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- Cancers, 2020, v. 12, n. 4, p. 855, doi. 10.3390/cancers12040855
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- Article
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality.
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- Foods, 2024, v. 13, n. 15, p. 2388, doi. 10.3390/foods13152388
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- Article
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells.
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- Foods, 2024, v. 13, n. 11, p. 1781, doi. 10.3390/foods13111781
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Mycoproteins and their health-promoting properties: Fusarium species and beyond.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13365
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- Article