Found: 17
Select item for more details and to access through your institution.
Purification and characterization of the major β-1,4-endoglucanase from Thermomonospora curvata.
- Published in:
- Journal of Applied Microbiology, 1995, v. 79, n. 4, p. 447, doi. 10.1111/j.1365-2672.1995.tb03160.x
- By:
- Publication type:
- Article
Antimicrobial activity and controlled release of nanosilvers in bacterial cellulose composites films incorporated with montmorillonites.
- Published in:
- Cellulose, 2017, v. 24, n. 11, p. 4871, doi. 10.1007/s10570-017-1487-3
- By:
- Publication type:
- Article
Modifying bacterial cellulose with gelatin peptides for improved rehydration.
- Published in:
- Cellulose, 2013, v. 20, n. 4, p. 1967, doi. 10.1007/s10570-013-9931-5
- By:
- Publication type:
- Article
In situ modification of bacterial cellulose nanostructure by adding CMC during the growth of Gluconacetobacter xylinus.
- Published in:
- Cellulose, 2011, v. 18, n. 6, p. 1573, doi. 10.1007/s10570-011-9594-z
- By:
- Publication type:
- Article
The bioactive composite film prepared from bacterial cellulose and modified by hydrolyzed gelatin peptide.
- Published in:
- Journal of Biomaterials Applications, 2015, v. 29, n. 10, p. 1428, doi. 10.1177/0885328214568799
- By:
- Publication type:
- Article
An advanced analytical model for high damping rubber bearings.
- Published in:
- Earthquake Engineering & Structural Dynamics, 2003, v. 32, n. 9, p. 1373, doi. 10.1002/eqe.278
- By:
- Publication type:
- Article
Physical factors related to C18 adsorption columns for debittering protein hydrolysates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 946, doi. 10.1111/j.1365-2621.1997.tb15012.x
- By:
- Publication type:
- Article
Debittering casein hydrolysates with octadecyl-siloxane (C18) columns.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 665, doi. 10.1111/j.1365-2621.1997.tb15431.x
- By:
- Publication type:
- Article
Functional and immunological properties of casein hydrolysate produced from a two-stage membrane...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 480, doi. 10.1111/j.1365-2621.1997.tb04410.x
- By:
- Publication type:
- Article
Ameliorating the prediction ability of laccase time temperature indicator for dynamic monitoring quality of fresh‐cut papaya.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5459, doi. 10.1111/ijfs.16265
- By:
- Publication type:
- Article
PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1363, doi. 10.1111/j.1745-4530.2009.00533.x
- By:
- Publication type:
- Article
Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in a Trichoderma harzianum chitinase-hydrolysing process.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 238, doi. 10.1002/jsfa.3432
- By:
- Publication type:
- Article
Characterisation of Taiwanese propolis collected from different locations and seasons.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 412, doi. 10.1002/jsfa.3101
- By:
- Publication type:
- Article
An Ensemble Classifier with Case-Based Reasoning System for Identifying Internet Addiction.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 7, p. 1233, doi. 10.3390/ijerph16071233
- By:
- Publication type:
- Article
Expanding the Applicability of an Innovative Laccase TTI in Intelligent Packaging by Adding an Enzyme Inhibitor to Change Its Coloration Kinetics.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 21, p. 3646, doi. 10.3390/polym13213646
- By:
- Publication type:
- Article
Isochaihulactone protects PC12 cell against H<sub>2</sub>O<sub>2</sub> induced oxidative stress and exerts the potent anti-aging effects in D-galactose aging mouse model.
- Published in:
- Acta Pharmacologica Sinica, 2010, v. 31, n. 12, p. 1532, doi. 10.1038/aps.2010.152
- By:
- Publication type:
- Article
Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage.
- Published in:
- Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1160, doi. 10.3390/nano11051160
- By:
- Publication type:
- Article