Works by Shi, Wenzheng

Results: 66

Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels.

Published in:

Foods, 2025, v. 14, n. 13, p. 2342, doi. 10.3390/foods14132342

By:

Zhang, Fali;
Shi, Jian;
Chen, Yanfei;
Yue, Yao;
Shi, Wenzheng;
Xu, Tanye;
Qu, Min

Publication type:

Article

Characteristic volatile compounds in different parts of grass carp by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 777, doi. 10.1080/10942912.2020.1758715

By:

Hongli Wang;
Yaozhou Zhu;
Jingjing Zhang;
Xichang Wang;
Wenzheng Shi

Publication type:

Article

Effect of different thawing methods on the quality of yellowtail (Seriola quinqueradiata) fillets.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5389, doi. 10.1111/ijfs.17233

By:

Shen, Xinjie;
Gu, Jinhui;
Jiang, Xin;
Liang, Qianqian;
Wang, Dajun;
Zhang, Shumin;
Shi, Wenzheng

Publication type:

Article

Effects of different fermenters on the quality and flavour of fermented mandarin fish (Siniperca chuatsi).

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4992, doi. 10.1111/ijfs.17234

By:

Gu, Jinhui;
Li, Suxin;
Shen, Xinjie;
Liang, Qianqian;
Xu, Tong;
Shi, Wenzheng

Publication type:

Article

Effects of frozen storage temperature on the quality and oxidative stability of bigeye tuna flesh after light salting.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3069, doi. 10.1111/ijfs.15636

By:

Jiang, Qingqing;
Du, Yufan;
Nakazawa, Naho;
Hu, Yaqin;
Shi, Wenzheng;
Wang, Xichang;
Osako, Kazufumi;
Okazaki, Emiko

Publication type:

Article

Effect of glycation on protein structure, amino acid composition and digestibility of silver carp mince.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2487, doi. 10.1111/ijfs.15617

By:

Liu, Junya;
Hu, Yun;
Wei, Huihui;
Shi, Wenzheng

Publication type:

Article

Effects of different thawing methods on microstructure and the biochemical properties of tilapia (Oreochromis niloticus) fillets during frozen storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 224, doi. 10.1111/ijfs.15226

By:

Wang, Hongli;
Shi, Wenzheng;
Wang, Xichang

Publication type:

Article

Changes in physicochemical properties and myofibrillar protein properties in grass carp salted by brining and injection.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5674, doi. 10.1111/ijfs.15108

By:

Wu, Han;
Wang, Yixin;
Jiang, Qingqing;
Jiang, Xin;
Feng, Qian;
Shi, Wenzheng

Publication type:

Article

Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus : A Comprehensive Quality Evaluation.

Published in:

Foods, 2025, v. 14, n. 9, p. 1537, doi. 10.3390/foods14091537

By:

Liu, Zhihui;
Chen, Xiaoting;
Chen, Bei;
Qu, Yinghong;
Tang, Haiyan;
Wu, Ruowen;
Qiao, Kun;
Su, Yongchang;
Pan, Nan;
Chen, Tingru;
Shi, Wenzheng;
Liu, Zhiyu

Publication type:

Article

Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (Haliotis discus hannai ♀ × H. fulgens ♂).

Published in:

Foods, 2025, v. 14, n. 7, p. 1265, doi. 10.3390/foods14071265

By:

Sun, Tongtong;
Chen, Xiaoting;
Liu, Zhiyu;
Xie, Chenyang;
Liu, Shuji;
Su, Yongchang;
Pan, Nan;
Qiao, Kun;
Shi, Wenzheng

Publication type:

Article

Physicochemical Properties and Stability of Antioxidant Peptides from Swim Bladder of Grass Carp (Ctenopharyngodon idella).

Published in:

Foods, 2025, v. 14, n. 7, p. 1216, doi. 10.3390/foods14071216

By:

Li, Suxin;
Gu, Jinhui;
Liu, Yiyi;
Qiu, Weiqiang;
Shi, Wenzheng

Publication type:

Article

The Mechanism of Quality Changes in Grass Carp (Ctenopharyngodon idella) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View.

Published in:

Foods, 2025, v. 14, n. 4, p. 657, doi. 10.3390/foods14040657

By:

Ma, Jianrong;
Shi, Jian;
Lv, Ruiying;
Jiang, Xin;
Jiang, Qingqing;
Wang, Dajun;
Zhang, Shumin;
Shi, Wenzheng

Publication type:

Article

Combined Effects of Cold and Hot Air Drying on Physicochemical Properties of Semi-Dried Takifugu obscurus Fillets.

Published in:

Foods, 2023, v. 12, n. 8, p. 1649, doi. 10.3390/foods12081649

By:

Zhu, Ye;
Chen, Xiaoting;
Qiao, Kun;
Chen, Bei;
Xu, Min;
Cai, Shuilin;
Shi, Wenzheng;
Liu, Zhiyu

Publication type:

Article

Effects of Partial Replacement of NaCl with KCl on Protein Properties and Quality Attributes of Lightly Salted Tilapias Fillets.

Published in:

Foods, 2023, v. 12, n. 6, p. 1184, doi. 10.3390/foods12061184

By:

Jing, Lunan;
Xue, Jingqi;
Jiang, Xin;
Xiao, Naiyong;
Pan, Hao;
Li, Jiarou;
Wang, Dajun;
Jiang, Qingqing;
Shi, Wenzheng

Publication type:

Article

Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae.

Published in:

Foods, 2022, v. 11, n. 24, p. 4085, doi. 10.3390/foods11244085

By:

Zhang, Qiang;
Xiao, Naiyong;
Xu, Huiya;
Tian, Zhihang;
Li, Bowen;
Qiu, Weiqiang;
Shi, Wenzheng

Publication type:

Article

Changes in Protein Degradation and Non-Volatile Flavor Substances of Swimming Crab (Portunus trituberculatus) during Steaming.

Published in:

Foods, 2022, v. 11, n. 21, p. 3502, doi. 10.3390/foods11213502

By:

Chen, Qin;
Zhang, Yurui;
Jing, Lunan;
Xiao, Naiyong;
Wu, Xugan;
Shi, Wenzheng

Publication type:

Article

Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.

Published in:

Foods, 2022, v. 11, n. 11, p. 1612, doi. 10.3390/foods11111612

By:

Tian, Zhihang;
Jiang, Xin;
Xiao, Naiyong;
Zhang, Qiang;
Shi, Wenzheng;
Guo, Quanyou

Publication type:

Article

Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition.

Published in:

Foods, 2022, v. 11, n. 1, p. 9, doi. 10.3390/foods11010009

By:

Jiang, Xin;
Chen, Qing;
Xiao, Naiyong;
Du, Yufan;
Feng, Qian;
Shi, Wenzheng

Publication type:

Article

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp.

Published in:

Foods, 2021, v. 10, n. 11, p. 2603, doi. 10.3390/foods10112603

By:

Liu, Zhenyang;
Liu, Qiumei;
Zhang, Di;
Wei, Shuai;
Sun, Qinxiu;
Xia, Qiuyu;
Shi, Wenzheng;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

PDDL Task Planning for Tunnel Spraying Based on a Multivariate Coating Accumulation Model.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 5187, doi. 10.3390/app15095187

By:

Huang, Yan;
Shi, Wenzheng;
Sui, Xin;
Liu, Chunyang;
Xu, Kai

Publication type:

Article

Exploring the quality change mechanism of tea polyphenol-assisted cured grass carp from perspectives of physicochemical and flavor.

Published in:

CyTA: Journal of Food, 2023, v. 21, n. 1, p. 302, doi. 10.1080/19476337.2023.2196319

By:

Xue, Jingqi;
Jing, Lunan;
Pan, Hao;
Shi, Wenzheng

Publication type:

Article

Comparison of flavor changes of grass carp between brine injection and brining at 4°C and 20°C.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 561, doi. 10.1080/19476337.2020.1800825

By:

Wu, Han;
Shi, Wenzheng;
Wang, Xichang;
Wang, Yixin;
Yang, Feng;
Shi, Shanshan;
Liu, Junya;
Shi, Chen

Publication type:

Article

Isolation and purification of antioxidant peptides from swim bladder of grass carp (Ctenopharyngodon idella).

Published in:

Aquaculture & Fisheries (2096-1758), 2025, v. 10, n. 3, p. 485, doi. 10.1016/j.aaf.2023.12.009

By:

Suxin Li;
Jinhui Gu;
Biluan Zhong;
Rui Feng;
Hao Pan;
Yiyi Liu;
Wenzheng Shi

Publication type:

Article

Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot‐air drying.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4159, doi. 10.1002/fsn3.1708

By:

Qin, Jiaying;
Wang, Zhihe;
Wang, Xichang;
Shi, Wenzheng

Publication type:

Article

Research on the quality changes of grass carp during brine salting.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2968, doi. 10.1002/fsn3.1599

By:

Yang, Wenxian;
Shi, Wenzheng;
Qu, Yinghong;
Wang, Zhihe;
Shen, Siyuan;
Tu, Ludan;
Huang, Haiyuan;
Wu, Han

Publication type:

Article

Quality evaluation of living and postmortem Chinese mitten crabs (Eriocheir sinensis).

Published in:

Food Science & Nutrition, 2020, v. 8, n. 5, p. 2327, doi. 10.1002/fsn3.1519

By:

Wang, Yahui;
Zhu, Yaozhou;
Shi, Wenzheng;
Wang, Xichang

Publication type:

Article

Research on quality changes of grass carp (Ctenopharyngodon idellus) during short‐term starvation.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1150, doi. 10.1002/fsn3.1402

By:

Yang, Wenxian;
Shi, Wenzheng;
Qu, Yinghong;
Qin, Jiaying;
Wang, Zhihe

Publication type:

Article

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1115, doi. 10.1002/fsn3.1398

By:

Shi, Shanshan;
Wang, Xichang;
Wu, Xugan;
Shi, Wenzheng

Publication type:

Article

Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2224, doi. 10.1002/fsn3.1017

By:

Wang, Linlin;
Yang, Feng;
Rong, Yali;
Yuan, Yuan;
Ding, Yatao;
Shi, Wenzheng;
Wang, Zhihe

Publication type:

Article

Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 645, doi. 10.1002/fsn3.901

By:

Xu, Nan;
Shi, Wenzheng;
Wang, Xichang;
Wang, Zhihe

Publication type:

Article

Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2079, doi. 10.1002/fsn3.763

By:

Zhang, Hua;
Chen, Shi;
Xu, Changhua;
Yu, Yan;
Wang, Xichang;
Shi, Wenzheng;
Zhu, Yaozhou

Publication type:

Article

Effects of flavourzyme addition on protein degradation and flavor formation in grass carp during fermentation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14405

By:

Xiao, Naiyong;
Xu, Huiya;
Guo, Quanyou;
Shi, Wenzheng

Publication type:

Article

Comparison of different edible parts of bighead carp (Aristichthys nobilis) flavor.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13946

By:

Xiao, Naiyong;
Huang, Haiyuan;
Liu, Junya;
Jiang, Xin;
Chen, Qin;
Chen, Qing;
Shi, Wenzheng

Publication type:

Article

Editorial: The aquatic product processing and by-product utilization.

Published in:

2024

By:

Wenzheng, Shi;
Chunhong, Yuan;
Shucheng, Liu;
Dandan, Ren;
Hu, Hou

Publication type:

Editorial

Effects of postmortem chilling times and subsequent frozen storage durations on microstructure and protein properties of tilapia (Oreochromis niloticus) fillets.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6886, doi. 10.1007/s11694-024-02700-w

By:

Wang, Hongli;
Wang, Yingying;
Xu, Ke;
Wu, Chen;
Li, Shaohua;
Pan, Saikun;
Shi, Wenzheng;
Wang, Xichang

Publication type:

Article

Postmortem changes in the freshness and volatile compounds of grass carp (Ctenopharyngodon idella).

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 584, doi. 10.1007/s11694-019-00337-8

By:

Wang, Hongli;
Chen, Xiuxiu;
Zhang, Jingjing;
Wang, Xichang;
Shi, Wenzheng

Publication type:

Article

Changes in water‐soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long‐term frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7204, doi. 10.1002/jsfa.13542

By:

Wang, Hongli;
Wang, Yingying;
Xu, Ke;
Pan, Saikun;
Shi, Wenzheng;
Wang, Xichang

Publication type:

Article

Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6649, doi. 10.1002/jsfa.13489

By:

Xiao, Naiyong;
Tian, Zhihang;
Zhang, Qiang;
Xu, Huiya;
Yin, Yantao;
Liu, Shucheng;
Shi, Wenzheng

Publication type:

Article

Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6035, doi. 10.1002/jsfa.13428

By:

Li, Wenting;
Liu, Hongchao;
Zhang, Zhen;
Liu, Yiyi;
Zhang, Xuehua;
Qu, Yinghong;
Shi, Wenzheng

Publication type:

Article

Enhancement mechanism of glycation with l‐arabinose and xylose on texture properties of silver carp mince gel.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4128, doi. 10.1002/jsfa.13294

By:

Liu, Junya;
Zhu, Xueshen;
Shi, Wenzheng

Publication type:

Article

Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (Oreochromis niloticus) fillets during frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 308, doi. 10.1002/jsfa.12142

By:

Jiang, Qingqing;
Du, Yufan;
Huang, Shiyu;
Gu, Jinhui;
Shi, Wenzheng;
Wang, Xichang;
Wang, Zhihe

Publication type:

Article

Fish proteins as potential precursors of taste‐active compounds: an in silico study.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6404, doi. 10.1002/jsfa.12006

By:

Hu, Yun;
Xiao, Naiyong;
Ye, Yiting;
Shi, Wenzheng

Publication type:

Article

Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1958, doi. 10.1002/jsfa.11534

By:

Tang, Yuyi;
Chen, Xifeng;
Yao, Hui;
Xie, Jun;
Shi, Wenzheng;
Lu, Ying;
Deng, Shanggui;
Tao, Ningping;
Xu, Changhua

Publication type:

Article

Back Cover Image.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. i, doi. 10.1002/jsfa.11810

By:

Wu, Han;
Shi, Wenzheng;
Huang, Haiyuan;
Chen, Luzhu;
Li, Nian;
Du, Yufan;
Pei, Nuo;
Sun, Jie

Publication type:

Article

The impact of Flavourzyme on flavor, antioxidant activity, and sensory attributes of salted grass carp by brine injection and brining.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1665, doi. 10.1002/jsfa.11506

By:

Wu, Han;
Shi, Wenzheng;
Huang, Haiyuan;
Chen, Luzhu;
Li, Nian;
Du, Yufan;
Pei, Nuo;
Sun, Jie

Publication type:

Article

Changes of the flavor substances and protein degradation of black carp (Mylopharyngodon piceus) pickled products during steaming.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4033, doi. 10.1002/jsfa.11038

By:

Wang, Yixin;
Wu, Han;
Shi, Wenzheng;
Huang, Haiyuan;
Shen, Siyuan;
Yang, Feng;
Chen, Shi

Publication type:

Article

Effect of cellulose with different particle sizes and addition ratios on gel properties of surimi products.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 12, p. 63, doi. 10.13995/j.cnki.11-1802/ts.035185

By:

CHENG Xiaoxuan;
ZHANG Nan;
TANG Yue;
ZHANG Zhen;
LI Wenting;
SHI Wenzheng;
QU Yinghong

Publication type:

Article

Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition.

Published in:

Marine Drugs, 2025, v. 23, n. 2, p. 81, doi. 10.3390/md23020081

By:

Li, Mingyuan;
Liang, Qianqian;
Zhang, Yurui;
Jiang, Xin;
Gu, Yuan;
Song, Xin;
Wang, Xichang;
Shi, Wenzheng

Publication type:

Article

Targeted Affinity Purification and Mechanism of Action of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Sea Cucumber Gonads.

Published in:

Marine Drugs, 2024, v. 22, n. 2, p. 90, doi. 10.3390/md22020090

By:

Wang, Yangduo;
Chen, Shicheng;
Shi, Wenzheng;
Liu, Shuji;
Chen, Xiaoting;
Pan, Nan;
Wang, Xiaoyan;
Su, Yongchang;
Liu, Zhiyu

Publication type:

Article

Effects of Ultrasonic Power on the Structure and Rheological Properties of Skin Collagen from Albacore (Thunnus alalunga).

Published in:

Marine Drugs, 2024, v. 22, n. 2, p. 84, doi. 10.3390/md22020084

By:

Pan, Hao;
Zhang, Xuehua;
Ni, Jianbo;
Liang, Qianqian;
Jiang, Xin;
Zhou, Zihui;
Shi, Wenzheng

Publication type:

Article