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Flexible-fabricated sensor module with programmable magnetic actuators coupled to L-cysteine functionalized Ag@Fe<sub>3</sub>O<sub>4</sub> complexes for Cu<sup>2+</sup> detection in fish tissues.
- Published in:
- Biomedical Microdevices, 2023, v. 25, n. 2, p. 1, doi. 10.1007/s10544-023-00654-2
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- Article
H‐Bond Modulation Mechanism for Moisture‐driven Bacteriostat Evolved from Phytochemical Formulation.
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- Advanced Functional Materials, 2024, v. 34, n. 13, p. 1, doi. 10.1002/adfm.202312053
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- Article
A Renewable Biosensor Based on LNA-Aptamer Hybridization for the Detection of Salmonella enteritidis in Penaeus vannamei.
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- Molecules, 2023, v. 28, n. 1, p. 450, doi. 10.3390/molecules28010450
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- Article
A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array.
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- Journal of Food & Drug Analysis, 2019, v. 27, n. 4, p. 876, doi. 10.1016/j.jfda.2019.06.004
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- Article
Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics.
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- Sensors (14248220), 2020, v. 20, n. 7, p. 2130, doi. 10.3390/s20072130
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- Article
Real-Time Monitoring of Dough Quality in a Dough Mixer Based on Current Change.
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- Foods, 2024, v. 13, n. 3, p. 504, doi. 10.3390/foods13030504
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- Article
Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.
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- Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249
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- Article
Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness.
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- Foods, 2023, v. 12, n. 24, p. 4520, doi. 10.3390/foods12244520
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- Article
A Ratiometric Fluorescent Sensor Based on Silicon Quantum Dots and Silver Nanoclusters for Beef Freshness Monitoring.
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- Foods, 2023, v. 12, n. 7, p. 1464, doi. 10.3390/foods12071464
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- Article
High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring.
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- Foods, 2023, v. 12, n. 4, p. 732, doi. 10.3390/foods12040732
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- Article
Effects of Pulsed Pressure Curing on Beef Quality.
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- Foods, 2023, v. 12, n. 3, p. 656, doi. 10.3390/foods12030656
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- Article
A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk.
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- Foods, 2022, v. 11, n. 15, p. 2372, doi. 10.3390/foods11152372
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- Article
Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus.
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- Foods, 2022, v. 11, n. 13, p. 1902, doi. 10.3390/foods11131902
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- Article
Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots.
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- Foods, 2022, v. 11, n. 13, p. 1855, doi. 10.3390/foods11131855
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- Article
Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric Algorithm.
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- Foods, 2022, v. 11, n. 9, p. 1287, doi. 10.3390/foods11091287
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- Article
Cover Image, Volume 42, Issue 3.
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- Journal of Food Biochemistry, 2018, v. 42, n. 3, p. i, doi. 10.1111/jfbc.12603
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- Article
Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating.
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- Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12527
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- Article
Oil Uptake by Potato Chips or French Fries: A Review.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800058
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- Article
Monitoring the biogenic amines in Chinese traditional salted pork in jelly ( Yao-meat) by colorimetric sensor array based on nine natural pigments.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 203, doi. 10.1111/ijfs.12620
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- Article
Non‐destructive discrimination of homochromatic foreign materials in cut tobacco based on VIS‐NIR hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4545, doi. 10.1002/jsfa.12528
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- Article
Identification of characteristic volatiles of Zhenjiang aromatic vinegar using HS‐SPME‐GC/MS coupled with multivariate analysis.
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- Flavour & Fragrance Journal, 2024, v. 39, n. 5, p. 271, doi. 10.1002/ffj.3796
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- Article
Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3793, doi. 10.1002/fsn3.1669
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- Article
Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 10, p. 4362, doi. 10.1007/s10924-022-02483-5
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- Article
Electrochemical determination of hantavirus using gold nanoparticle-modified graphene as an electrode material and Cu-based metal-organic framework assisted signal generation.
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- Microchimica Acta, 2021, v. 188, n. 4, p. 1, doi. 10.1007/s00604-021-04769-2
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- Article
Fluorometric and electrochemical dual-mode nanoprobe for tetracycline by using a nanocomposite prepared from carbon nitride quantum dots and silver nanoparticles.
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- Microchimica Acta, 2020, v. 187, n. 1, p. 1, doi. 10.1007/s00604-019-3828-4
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- Article
A ratiometric fluorescence sensor for ultra-sensitive detection of trypsin inhibitor in soybean flour using gold nanocluster@carbon nitride quantum dots.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 15, p. 3341, doi. 10.1007/s00216-019-01806-1
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- Article
A Self‐assembled L‐Cysteine and Electrodeposited Gold Nanoparticles‐reduced Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper.
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- Electroanalysis, 2018, v. 30, n. 1, p. 194, doi. 10.1002/elan.201700637
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- Article
Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation.
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- Foods, 2024, v. 13, n. 7, p. 1102, doi. 10.3390/foods13071102
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- Article
Rapidly detecting total acid distribution of vinegar culture based on hyperspectral imaging technology.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 16, p. 320
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- Article
Detection of chlorophyll content distribution in cucumber leaves based on hyperspectral imaging.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 13, p. 169, doi. 10.3969/j.issn.1002-6819.2014.13.021
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- Article
A heuristic and parallel simulated annealing algorithm for variable selection in near-infrared spectroscopy analysis.
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- Journal of Chemometrics, 2016, v. 30, n. 8, p. 442, doi. 10.1002/cem.2812
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- Article
Effects of Variety and Pulsed Electric Field on the Quality of Fresh-Cut Apples.
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 929, doi. 10.3390/agriculture13050929
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- Article
A simple and sensitive electrochemical sensing based on amine-functionalized metal–organic framework and polypyrrole composite for detection of lead ions in meat samples.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5813, doi. 10.1007/s11694-024-02611-w
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- Article
A smart bilayer film containing zein/gelatin/carvacrol and polyvinyl alcohol/chitosan/anthocyanin for Lateolabrax japonicus preservation and freshness monitoring.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6470, doi. 10.1007/s11694-023-02106-0
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- Article
Upconversion nanoparticles-based background-free selective fluorescence sensor developed for immunoassay of fipronil pesticide.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3125, doi. 10.1007/s11694-023-01849-0
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- Article
Comparative analyses of phenolic compounds and antioxidant properties of Chinese jujube as affected by geographical region and drying methods (Puff-drying and convective hot air-drying systems).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 933, doi. 10.1007/s11694-020-00697-6
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- Article
Geographical origin discrimination of edible bird's nests using smart handheld device based on colorimetric sensor array.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 514, doi. 10.1007/s11694-019-00251-z
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- Publication type:
- Article
Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial spores.
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- Microchimica Acta, 2023, v. 190, n. 12, p. 1, doi. 10.1007/s00604-023-06031-3
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- Article
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13339
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- Article
Rapid Discrimination of Beer Flavors Using Ion-Selective Electrode Array System Combined with Chemometrics.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 9, p. 1836, doi. 10.1007/s12161-021-02005-4
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- Article
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review.
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- Food Analytical Methods, 2019, v. 12, n. 10, p. 2361, doi. 10.1007/s12161-019-01573-w
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- Article
Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3694, doi. 10.1007/s12161-017-0932-0
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- Publication type:
- Article
Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry ( Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 4, p. 1034, doi. 10.1007/s12161-016-0666-4
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- Article
Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 9, p. 2631, doi. 10.1007/s12161-016-0453-2
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- Article
Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade ( Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy.
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- Food Analytical Methods, 2016, v. 9, n. 5, p. 1228, doi. 10.1007/s12161-015-0299-z
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- Publication type:
- Article
Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 68, doi. 10.1007/s12161-015-0175-x
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- Article
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1537, doi. 10.1007/s11947-019-02312-z
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- Article