Found: 11
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Effect of lactic acid bacteria ferment cultures on pork freshness.
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2024, v. 15, n. 1, p. 48, doi. 10.31548/veterinary1.2024.48
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- Article
METABOLIC STATUS OF CALVES USING NANOSILVER WITH MILK DIET.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 245
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- Article
The effect of colloidal silver on clinical, morphological parameters and mineral composition of blood of calves.
- Published in:
- Acta Fytotechnica et Zootechnica, 2023, v. 26, n. 1, p. 8, doi. 10.15414/afz.2023.26.01.8-14
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- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 759, doi. 10.5219/1905
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- Article
Effects of pesticides on bee populations and safety of bee honey in Ukraine.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 801, doi. 10.5219/1914
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- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 759, doi. 10.5219/1905
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- Publication type:
- Article
Effects of pesticides on bee populations and safety of bee honey in Ukraine.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 801, doi. 10.5219/1914
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- Publication type:
- Article
Peculiarities of defense mechanisms and personal maturity in different women's sex-role types with signs of exercise addiction.
- Published in:
- Neuropsychiatry & Neuropsychology / Neuropsychiatria i Neuropsychologia, 2022, v. 17, n. 1/2, p. 58, doi. 10.5114/nan.2022.117957
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- Publication type:
- Article
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 473, doi. 10.5219/1774
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- Publication type:
- Article
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 473, doi. 10.5219/1774
- By:
- Publication type:
- Article
Media Literacy Research During COVID-19 Pandemic: Social Network Screening.
- Published in:
- International Journal of Media & Information Literacy, 2021, v. 6, n. 1, p. 219, doi. 10.13187/ijmil.2021.1.219
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- Article