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Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR.
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- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132109
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- Article
Bacillus spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture—In Vitro Research.
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- Microorganisms, 2024, v. 12, n. 8, p. 1687, doi. 10.3390/microorganisms12081687
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- Article
Lignocellulose Degrading Weizmannia coagulans Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 761, doi. 10.3390/fermentation9080761
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- Article
Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030195
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- Article
Improvement of Enantiomeric L-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020095
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- Article
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice.
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- Nutrients, 2022, v. 14, n. 1, p. 227, doi. 10.3390/nu14010227
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- Article
Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis.
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- Nutrients, 2020, v. 12, n. 11, p. 1, doi. 10.3390/nu12113252
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- Article
Polymicrobial Biofilm Dynamics of Multidrug-Resistant Candida albicans and Ampicillin-Resistant Escherichia coli and Antimicrobial Inhibition by Aqueous Garlic Extract.
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- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 573, doi. 10.3390/antibiotics11050573
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- Article
Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods.
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- Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 850, doi. 10.3390/antibiotics10070850
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- Article
Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens.
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- Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 109, doi. 10.3390/antibiotics10020109
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- Article
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications.
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- Microbiology Research, 2023, v. 14, n. 4, p. 1969, doi. 10.3390/microbiolres14040133
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- Article
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi.
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- Foods, 2024, v. 13, n. 4, p. 546, doi. 10.3390/foods13040546
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- Article
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice.
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- Foods, 2023, v. 12, n. 15, p. 2952, doi. 10.3390/foods12152952
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- Article
Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties.
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- Foods, 2020, v. 9, n. 4, p. 490, doi. 10.3390/foods9040490
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- Article
Natural elicitors enhanced suberin polyphenolic accumulation in wounded potato tuber tissues.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1384602
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- Article
Three new yeast species from flowers of Camellia sinensis var. assamica collected in northern Thailand and their tannin tolerance characterization.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1043430
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- Article
Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture.
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- Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020136
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- Article
Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors.
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- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1093, doi. 10.1007/s10068-018-0535-6
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Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0307807
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- Article
Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302717
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- Article
Type 2 Diabetes Relevant Bioactive Potential of Freshly Harvested and Long-Term Stored Pears Using in vitro Assay Models.
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- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 677, doi. 10.1111/j.1745-4514.2012.00665.x
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- Article
FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES.
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- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 718, doi. 10.1111/j.1745-4514.2011.00596.x
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- Article
INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 479, doi. 10.1111/j.1745-4514.2011.00554.x
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- Article
ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA ( ILEX PARAGUARIENSIS).
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- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 322, doi. 10.1111/j.1745-4514.2011.00557.x
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- Article
EVALUATION OF RED CURRANTS ( RIBES RUBRUM L.), BLACK CURRANTS ( RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES ( RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 639, doi. 10.1111/j.1745-4514.2009.00305.x
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- Article
EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS ( PHASEOLUS VULGARIS L.) USING IN VITRO METHODS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 329, doi. 10.1111/j.1745-4514.2009.00281.x
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- Article
OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OF ORIGANUM VULGARE IN RESPONSE TO ULTRAVIOLET RADIATION.
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- Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 649, doi. 10.1111/j.1745-4514.2009.00243.x
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- Article
APPLE POSTHARVEST PRESERVATION IS LINKED TO PHENOLIC CONTENT AND SUPEROXIDE DISMUTASE ACTIVITY.
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- Journal of Food Biochemistry, 2009, v. 33, n. 4, p. 535, doi. 10.1111/j.1745-4514.2009.00236.x
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- Article
EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ASSOCIATED HEALTH-RELEVANT FUNCTIONALITY OF SELECTED LEGUME SPROUTS AND SEEDLINGS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 1, p. 89, doi. 10.1111/j.1745-4514.2008.00210.x
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- Article
HEALTH-RELATED FUNCTIONALITY OF PHENOLIC-ENRICHED PEA SPROUTS IN RELATION TO DIABETES AND HYPERTENSION MANAGEMENT.
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- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 3, doi. 10.1111/j.1745-4514.2007.00164.x
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- Article
INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES.
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- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 15, doi. 10.1111/j.1745-4514.2007.00165.x
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- Article
CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT.
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- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 656, doi. 10.1111/j.1745-4514.2007.00136.x
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- Article
ELICITATION OF THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY METABOLITES AND ANTIOXIDANT ENZYME RESPONSE BY ASCORBIC ACID IN DARK GERMINATED FAVA BEAN SPROUTS.
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- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 485, doi. 10.1111/j.1745-4514.2007.00126.x
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- Article
EVALUATION OF PEPPER ( CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION.
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- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 370, doi. 10.1111/j.1745-4514.2007.00120.x
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- Article
ANTIOXIDANT ENZYME RESPONSE STUDIES IN H<sub>2</sub>O<sub>2</sub>-STRESSED PORCINE MUSCLE TISSUE FOLLOWING TREATMENT WITH FAVA BEAN SPROUT EXTRACT AND L-DOPA.
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- Journal of Food Biochemistry, 2006, v. 30, n. 6, p. 671, doi. 10.1111/j.1745-4514.2006.00090.x
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- Article
INHIBITION OF HELICOBACTER PYLORI BY PHENOLIC EXTRACTS OF SPROUTED PEAS ( PISUM SATIVUM L.).
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 21, doi. 10.1111/j.1745-4514.2005.00032.x
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- Article
ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS.
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- Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 278, doi. 10.1111/j.1745-4514.2005.00020.x
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- Article
SOLID-STATE BIOCONVERSION OF PHENOLIC ANTIOXIDANTS FROM DEFATTED SOYBEAN POWDERS BY RHIZOPUS OLIGOSPORUS: ROLE OF CARBOHYDRATE-CLEAVING ENZYMES.
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- Journal of Food Biochemistry, 2003, v. 27, n. 6, p. 501, doi. 10.1111/j.1745-4514.2003.tb00597.x
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- Article
PHENOLIC ANTIOXIDANT ENRICHMENT OF SOY FLOUR-SUPPLEMENTED GUAVA WASTE BY RHIZOPUS OLIGOSPORUS-MEDIATED SOLID-STATE BIOPROCESSING.
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- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 404, doi. 10.1111/j.1745-4514.2004.05703.x
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- Article
AMYLASE AND HELICOBACTER PYLORI INHIBITION BY PHENOLIC EXTRACTS OF PINEAPPLE WASTES BIOPROCESSED BY RHIZOPUS OLIGOSPORUS.
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- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 419, doi. 10.1111/j.1745-4514.2004.06003.x
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- Article
INFLUENCE OF ACETYL SALICYLIC ACID IN COMBINATION WITH FISH PROTEIN HYDROLYSATES ON HYPERHYDRICITY REDUCTION AND PHENOLIC SYNTHESIS IN OREGANO ( ORIGANUM VULGARE) TISSUE CULTURES.
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- Journal of Food Biochemistry, 1999, v. 23, n. 6, p. 619, doi. 10.1111/j.1745-4514.1999.tb00590.x
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- Article
SOMATIC EMBRYOGENESIS IN ANISE (PIMPINELLA ANISUM L.): THE EFFECT OF PROLINE ON EMBRYOGENIC CALLUS FORMATION AND ABA ON ADVANCED EMBRYO DEVELOPMENT.
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- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 17, doi. 10.1111/j.1745-4514.1999.tb00002.x
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- Article
EFFECTS OF PROLINE AND PROLINE ANALOGS ON TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT CLONES OF THYME ( Thymus vulgaris L.).
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- Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 37, doi. 10.1111/j.1745-4514.1998.tb00229.x
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- Article
PSEUDOMONAS SPP.-MEDIATED REGULATION OF TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT-BASED CLONAL LINES OF THYME (THYMUS VULGARIS L.).
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- Journal of Food Biochemistry, 1996, v. 20, n. 3, p. 365, doi. 10.1111/j.1745-4514.1996.tb00562.x
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- Article
Phenolic Bioactives From Plant-Based Foods for Glycemic Control.
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- Frontiers in Endocrinology, 2022, v. 12, p. 1, doi. 10.3389/fendo.2021.727503
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- Article
Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans.
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- PLoS ONE, 2023, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0281035
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- Article
Candida albicans biofilm formation and growth optimization for functional studies using response surface methodology.
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- Journal of Applied Microbiology, 2022, v. 132, n. 4, p. 3277, doi. 10.1111/jam.15402
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- Article
Improving antioxidant and anti‐hyperglycemic activity in cereal and apple‐based food formulations using bioactive ingredients from apple peel.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14609
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- Article
Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang , a Traditional Fermented Tea of North Thailand and Their Product Characterizations.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01515
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- Article
Oxidative stability of butter with added phenolics from Lamiaceae herbs and in vitro evaluation of potential cytotoxicity of rosemary ( Rosmarinus officinalis L.) extract.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 3, p. 768, doi. 10.1111/ijfs.12364
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- Article