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Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0307807
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- Article
Natural elicitors enhanced suberin polyphenolic accumulation in wounded potato tuber tissues.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1384602
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- Article
Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves.
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- Foods, 2024, v. 13, n. 11, p. 1692, doi. 10.3390/foods13111692
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- Article
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6.
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- Foods, 2024, v. 13, n. 10, p. 1469, doi. 10.3390/foods13101469
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- Article
Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302717
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- Article
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate.
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- Foods, 2024, v. 13, n. 9, p. 1335, doi. 10.3390/foods13091335
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- Article
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production.
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- Journal of Fungi, 2024, v. 10, n. 4, p. 243, doi. 10.3390/jof10040243
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- Article
Bacteriocin producing Bacillus and their potential applications in fish farming.
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- International Aquatic Research, 2024, v. 16, n. 1, p. 17, doi. 10.22034/IAR.2024.1997968.1528
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- Article
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi.
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- Foods, 2024, v. 13, n. 4, p. 546, doi. 10.3390/foods13040546
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- Article
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications.
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- Microbiology Research, 2023, v. 14, n. 4, p. 1969, doi. 10.3390/microbiolres14040133
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- Article
Lignocellulose Degrading Weizmannia coagulans Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 761, doi. 10.3390/fermentation9080761
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- Article
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice.
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- Foods, 2023, v. 12, n. 15, p. 2952, doi. 10.3390/foods12152952
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- Article
Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans.
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- PLoS ONE, 2023, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0281035
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- Article
Endophytic Bacteria Isolated from Tea Leaves (Camellia sinensis var. assamica) Enhanced Plant-Growth-Promoting Activity.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 533, doi. 10.3390/agriculture13030533
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- Article
Three new yeast species from flowers of Camellia sinensis var. assamica collected in northern Thailand and their tannin tolerance characterization.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1043430
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- Article
Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts.
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- Journal of Fungi, 2023, v. 9, n. 2, p. 165, doi. 10.3390/jof9020165
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- Article
A microplate‐based Response Surface Methodology model for growth optimization and biofilm formation on polystyrene polymeric material in a Candida albicans and Escherichia coli co‐culture.
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- Polymers for Advanced Technologies, 2022, v. 33, n. 9, p. 2872, doi. 10.1002/pat.5753
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- Article
Applications of hydrogel‐based delivery systems in wound care and treatment: An up‐to‐date review.
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- Polymers for Advanced Technologies, 2022, v. 33, n. 7, p. 2025, doi. 10.1002/pat.5661
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- Article
Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review.
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- Microorganisms, 2022, v. 10, n. 6, p. 1197, doi. 10.3390/microorganisms10061197
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- Article
Polymicrobial Biofilm Dynamics of Multidrug-Resistant Candida albicans and Ampicillin-Resistant Escherichia coli and Antimicrobial Inhibition by Aqueous Garlic Extract.
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- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 573, doi. 10.3390/antibiotics11050573
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- Article
Candida albicans biofilm formation and growth optimization for functional studies using response surface methodology.
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- Journal of Applied Microbiology, 2022, v. 132, n. 4, p. 3277, doi. 10.1111/jam.15402
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- Article
Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture.
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- Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020136
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- Article
Phenolic Bioactives From Plant-Based Foods for Glycemic Control.
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- Frontiers in Endocrinology, 2022, v. 12, p. 1, doi. 10.3389/fendo.2021.727503
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- Article
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice.
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- Nutrients, 2022, v. 14, n. 1, p. 227, doi. 10.3390/nu14010227
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- Article
Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical Locations.
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- Metabolites (2218-1989), 2021, v. 11, n. 11, p. 722, doi. 10.3390/metabo11110722
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- Article
Improving Phenolic Bioactive-Linked Functional Qualities of Sweet Potatoes Using Beneficial Lactic Acid Bacteria-Based Biotransformation Strategy.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100367
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- Article
Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030195
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- Article
Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence.
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.712531
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- Article
Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods.
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- Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 850, doi. 10.3390/antibiotics10070850
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- Article
Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes.
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- Antioxidants, 2021, v. 10, n. 7, p. 1144, doi. 10.3390/antiox10071144
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- Article
Improvement of Enantiomeric L-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020095
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- Article
Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens.
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- Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 109, doi. 10.3390/antibiotics10020109
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- Article
Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis.
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- Nutrients, 2020, v. 12, n. 11, p. 1, doi. 10.3390/nu12113252
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- Article
Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1.
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- Applied Biochemistry & Biotechnology, 2020, v. 192, n. 2, p. 353, doi. 10.1007/s12010-020-03314-w
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- Article
Improving antioxidant and anti‐hyperglycemic activity in cereal and apple‐based food formulations using bioactive ingredients from apple peel.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14609
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- Article
Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang , a Traditional Fermented Tea of North Thailand and Their Product Characterizations.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01515
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- Article
Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties.
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- Foods, 2020, v. 9, n. 4, p. 490, doi. 10.3390/foods9040490
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- Article
Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors.
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- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1093, doi. 10.1007/s10068-018-0535-6
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- Article
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity.
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- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2909, doi. 10.1007/s13197-019-03748-z
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- Article
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2687, doi. 10.1007/s13197-019-03758-x
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- Article
Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3979, doi. 10.1007/s13197-018-3323-7
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- Article
Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1767, doi. 10.1007/s13197-018-3090-5
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- Article
Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts ( Hordeum vulgare L.) using seed elicitation strategy.
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3666, doi. 10.1007/s13197-017-2828-9
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- Article
Improved Salinity Resilience in Black Bean by Seed Elicitation Using Organic Compounds.
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- Agronomy Journal, 2017, v. 109, n. 5, p. 1991, doi. 10.2134/agronj2016.12.0699
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- Article
Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes.
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- Journal of Food Quality, 2016, v. 39, n. 4, p. 370, doi. 10.1111/jfq.12206
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- Article
Oxidative stability of butter with added phenolics from Lamiaceae herbs and in vitro evaluation of potential cytotoxicity of rosemary ( Rosmarinus officinalis L.) extract.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 3, p. 768, doi. 10.1111/ijfs.12364
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- Article
Type 2 Diabetes Relevant Bioactive Potential of Freshly Harvested and Long-Term Stored Pears Using in vitro Assay Models.
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- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 677, doi. 10.1111/j.1745-4514.2012.00665.x
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- Article
Phenolic-Linked Biochemical Rationale for the Anti-Diabetic Properties of Swertia chirayita (Roxb. ex Flem.) Karst.
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- Phytotherapy Research, 2013, v. 27, n. 2, p. 227, doi. 10.1002/ptr.4714
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- Article
FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES.
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- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 718, doi. 10.1111/j.1745-4514.2011.00596.x
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- Article
INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 479, doi. 10.1111/j.1745-4514.2011.00554.x
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- Article