Works by Sherpa, Kusang

Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5288, doi. 10.1002/jsfa.12594

By:

• Sherpa, Kusang;
• Priyadarshini, Mocherla Bhargavi;
• Mehta, Naresh Kumar;
• Waikhom, Gusheinzed;
• Surasani, Vijay Kumar Reddy;
• Tenali, Diamond Rajakumar;
• Vaishnav, Anand;
• Sharma, Sanjeev;
• Debbarma, Sourabh

Publication type:

Article