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Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 487
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- Publication type:
- Article
Textural Changes of Natural Cheddar Cheese During the Maturation Process.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2011, doi. 10.1111/j.1365-2621.2003.tb07010.x
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- Publication type:
- Article
The Influence of Barley Storage on Respiration and Glucose-6-Phosphate Dehydrogenase During Malting.
- Published in:
- Journal of the Institute of Brewing, 2005, v. 111, n. 4, p. 388, doi. 10.1002/j.2050-0416.2005.tb00224.x
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- Article