Found: 4
Select item for more details and to access through your institution.
Plant Based Diet an Alternative to Meat and its Health Implications.
- Published in:
- ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 1, p. 13
- By:
- Publication type:
- Article
Trends and Innovations in Convenience Food Usage in Fine Dining.
- Published in:
- ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 1, p. 51
- By:
- Publication type:
- Article
Awareness and Implementation of Reuse, Reduce and Recycle Waste Management Practices in Restaurants.
- Published in:
- ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 47
- By:
- Publication type:
- Article
Challenges Faced by Caterers While Working in an Industrial Canteen.
- Published in:
- ATITHYA: A Journal of Hospitality, 2020, v. 6, n. 2, p. 29
- By:
- Publication type:
- Article