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USE OF MEDICINAL AND AROMATIC PLANTS FOR INCREASING QUALITY OF SOME BAKERY PRODUCTS.
- Published in:
- Banat's Journal of Biotechnology, 2011, v. 2, n. 4, p. 76
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- Publication type:
- Article
UTILIZATION OF OSTRICH OIL IN FOODS.
- Published in:
- Banat's Journal of Biotechnology, 2011, v. 2, n. 3, p. 7
- By:
- Publication type:
- Article