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Works matching AU Shelford, James

Results: 3

1

Changes in lipids, chlorophyll pigments, hot water insoluble n and ph of alfalfa during ensiling.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 273, doi. 10.1002/jsfa.2740630303

By:

Makoni, Nathaniel F.;
Shelford, James A.;
Nakai, Shuryo;
Fisher, Lorne J.

Publication type:

Article

2

Ingredient Cost and Formulae Feed Pricing in Canada.

Published in:

Canadian Journal of Agricultural Economics, 1982, v. 30, n. 2, p. 209, doi. 10.1111/j.1744-7976.1982.tb01979.x

By:

Graham, John D.;
Beames, Richard M.;
Shelford, James A.

Publication type:

Article

3

Structural characterization and inhibition of the interaction between ch-TOG and TACC3.

Published in:

Journal of Cell Biology, 2025, v. 224, n. 6, p. 1, doi. 10.1083/jcb.202407002

By:

Shelford, James;
Burgess, Selena G.;
Rostkova, Elena;
Richards, Mark W.;
Larocque, Gabrielle;
Sampson, Josephina;
Tiede, Christian;
Fielding, Alistair J.;
Daviter, Tina;
Tomlinson, Darren C.;
Calabrese, Antonio N.;
Pfuhl, Mark;
Bayliss, Richard;
Royle, Stephen J.

Publication type:

Article