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Probiotic formulations for human health: Current research and future perspective.
- Published in:
- Journal of Applied Biology & Biotechnology (JABB), 2024, v. 12, n. 4, p. 14, doi. 10.7324/JABB.2024.166024
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- Article
Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.).
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- Foods, 2024, v. 13, n. 9, p. 1422, doi. 10.3390/foods13091422
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- Publication type:
- Article
Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates.
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- Foods, 2023, v. 12, n. 4, p. 815, doi. 10.3390/foods12040815
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- Article