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A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 20, doi. 10.12944/CRNFSJ.12.1.02
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- Article
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 488, doi. 10.12944/CRNFSJ.11.2.03
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- Article
Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review.
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- Journal of Food Science & Technology, 2024, v. 61, n. 4, p. 609, doi. 10.1007/s13197-023-05762-8
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- Article
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 661, doi. 10.1002/fsn3.3777
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- Article
Bacteriophages and food safety: An updated overview.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3621, doi. 10.1002/fsn3.3360
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- Article
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2697, doi. 10.1002/fsn3.3358
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- Article
Vegetable proteins as encapsulating agents: Recent updates and future perspectives.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1705, doi. 10.1002/fsn3.3234
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- Article