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Kinetics of thermal hydrolysis of crude palm oil with mass and heat transfer in a closed system.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 187, doi. 10.1016/j.fbp.2019.09.009
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A Study on the Use of Water as a Medium for the Thermal Inactivation of Endogenous Lipase in Oil of Palm Fruit.
- Published in:
- Energies (19961073), 2019, v. 12, n. 20, p. 3981, doi. 10.3390/en12203981
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- Article