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Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5118, doi. 10.1007/s11694-024-02560-4
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- Article
Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils.
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- Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.58482
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- Article