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Works by Shawky, Michael M.

Results: 5

1

Influence of Natural Antioxidants from Essential Oils on Shelf Life of Chicken Fillet.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 77, n. 1, p. 87, doi. 10.5455/ajvs.131448

By:

Hassan, Eman A.;
Ibrahim, Hossam A.;
Shawky, Michael M.;
Hamad, Gamal M.;
Abd El Wahab, Miral G.

Publication type:

Article

2

Effect of Plant Polyphenols and Ascorbic Acid on Physio-Chemical Characteristics of Sausage.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 1, p. 84, doi. 10.5455/ajvs.38728

By:

Moustafa, Azza K.;
Ibrahim, Hossam A.;
Abo El-Makarem, Hussein S.;
Shawky, Michael M.

Publication type:

Article

3

Effects of Some Plant Extracts on The Shelf Life of Some Meat products.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 136, doi. 10.5455/ajvs.8357

By:

Shawky, Michael M.;
Elsohaimy, Sobhy A.;
Ibrahim, Hossam A.;
Samaha, Ibrahim A.

Publication type:

Article

4

Escherichia coli isolates from meat and abattoirs environment in Egypt: molecular characterization and control by nanosilver particles.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 3, p. 1751, doi. 10.1080/09603123.2023.2243828

By:

Mansour, Alaa M.;
Nossair, Mohamed A.;
Soliman, Faten S.;
Tawfik, Rasha Gomaa;
Elekhnawy, Engy;
Al-Kuraishy, Hayder M.;
Batiha, Gaber El-Saber;
Mahmoud, Mohamed H.;
Alexiou, Athanasios;
Shawky, Michael M.

Publication type:

Article

5

Influence of chitotriosidase gene polymorphisms on oxidative stress and susceptibility to Aspergillus infection among exposed workers.

Published in:

International Journal of Environmental Health Research, 2023, v. 33, n. 12, p. 1195, doi. 10.1080/09603123.2022.2080189

By:

Moubarz, Gehan;
Shousha, Wafaa G;
Saad-Hussein, Amal;
Shawky, Michael M.;
Shawky, Shiamaa

Publication type:

Article