Found: 3
Select item for more details and to access through your institution.
Influence of Natural Antioxidants from Essential Oils on Shelf Life of Chicken Fillet.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2023, v. 77, n. 1, p. 87, doi. 10.5455/ajvs.131448
- By:
- Publication type:
- Article
Effect of Plant Polyphenols and Ascorbic Acid on Physio-Chemical Characteristics of Sausage.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 1, p. 84, doi. 10.5455/ajvs.38728
- By:
- Publication type:
- Article
Effects of Some Plant Extracts on The Shelf Life of Some Meat products.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 136, doi. 10.5455/ajvs.8357
- By:
- Publication type:
- Article