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ANTIOXIDANT POTENTIAL OF CHEDDAR CHEESE PREPARED FROM COW AND BUFFALO MILK DURING RIPENING.
- Published in:
- Journal of Agricultural Research (03681157), 2022, v. 60, n. 3, p. 243
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- Article
ANTIOXIDANT POTENTIAL OF NATURAL FRUIT FLAVORED YOGURT- A REVIEW.
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- Journal of Agricultural Research (03681157), 2017, v. 55, n. 1, p. 85
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- Publication type:
- Article
Studies on Effect of Addition of Date Pit Powder and Soy Protein Isolate on Physicochemical Properties of Date Bars.
- Published in:
- Sarhad Journal of Agriculture, 2021, v. 37, n. 4, p. 1134, doi. 10.17582/journal.sja/2021/37.4.1134.1143
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- Article
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1661, doi. 10.3390/foods10071661
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- Article