Found: 7
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Aquatic Foods and Nutrition in the Pacific.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3705, doi. 10.3390/nu12123705
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- Article
Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1742, doi. 10.3390/su15021742
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- Article
Ground motion and air overpressure study.
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- Shock & Vibration, 1998, v. 5, n. 3, p. 159, doi. 10.1155/1998/869376
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- Article
A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands.
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- Foods, 2021, v. 10, n. 11, p. 2592, doi. 10.3390/foods10112592
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- Article
Geophysical investigation for the location of a historic Heiau, Kawaihae, Hawaii.
- Published in:
- Geoarchaeology, 1997, v. 12, n. 7, p. 751, doi. 10.1002/(SICI)1520-6548(199710)12:7<751::AID-GEA1>3.0.CO;2-6
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- Article
COVID-19 and Pacific food system resilience: opportunities to build a robust response.
- Published in:
- Food Security, 2020, v. 12, n. 4, p. 783, doi. 10.1007/s12571-020-01087-y
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- Article
Stakeholders' vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1308144
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- Article