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Microbiological Evaluation of Meals Served to Students in the University City Restaurant of Benha University.
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- Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 143, doi. 10.21608/ASSJM.2023.190890.1208
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- Article
Assessment of the Nutritional Status of Some Primary School Children in Qalyubia Governorate, Egypt.
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- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 4, p. 1133
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- Article
Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine.
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- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 869
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- Article
Influence of Some Enzymes Addition on the Rheological Characteristics for Balady Bread Prepared By Sakha 94 Wheat Flour.
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- Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 3, p. 715, doi. 10.21608/assjm.2019.98133
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- Article
Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market.
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- Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 2, p. 405, doi. 10.21608/assjm.2019.44299
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- Article
Impact of some essential oils and nanoparticles in chitosan films to control pathogenic bacteria and storage keeping quality of meat products.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 348
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- Article
RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY ( PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 2, p. 201, doi. 10.1111/j.1745-4549.2009.00471.x
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- Article
Reduction of acrylamide formation in potato chips during deep-frying in sunflower oil using pomegranate peel nanoparticles extract.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3298, doi. 10.1007/s11694-019-00252-y
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- Article