Works matching AU Sharma, Savita

Results: 140

Comparative evaluation of herbal extract-containing mouthwash on periodontal parameters: A randomized controlled trial.

Published in:

SRM Journal of Research in Dental Sciences, 2025, v. 16, n. 2, p. 76, doi. 10.4103/srmjrds.srmjrds_135_24

By:

Borundia, Harsh D.;
Rathod, Surekha;
Sharma, Savita;
Koli, Shivani

Publication type:

Article

Charge Storage Performance of Porous Activated Carbon Derived From Bamboo Stems for Symmetric Supercapacitor Electrodes.

Published in:

Energy Storage (2578-4862), 2025, v. 7, n. 4, p. 1, doi. 10.1002/est2.70178

By:

Yadav, Rohit;
Sharma, Savita;
Borkar, Hitesh;
Kumari, Kusum

Publication type:

Article

Zinc Oxide‐Enhanced Porous Activated Carbon From Waste Walnut Shells for Supercapacitor Electrodes.

Published in:

Energy Storage (2578-4862), 2025, v. 7, n. 3, p. 1, doi. 10.1002/est2.70154

By:

Yadav, Rohit;
Sharma, Savita;
Borkar, Hitesh;
Kumari, Kusum

Publication type:

Article

Studies on energy storage properties of BFO/WO<sub>3</sub> bilayer thin film capacitor.

Published in:

Energy Storage (2578-4862), 2023, v. 5, n. 2, p. 1, doi. 10.1002/est2.342

By:

Lamichhane, Shiva;
Sharma, Savita;
Tomar, Monika;
Chowdhuri, Arijit

Publication type:

Article

In vitro propagation of Nanorrhinum ramosissimum (Wall.) Betsche: A traditionally important medicinal plant.

Published in:

Kuwait Journal of Science, 2021, v. 48, n. 3, p. 1, doi. 10.48129/kjs.v48i3.9100

By:

Sharma, Jyotsna;
Koul, Anuja;
Sharma, Savita;
Shankarayan, Raju;
Mallubhotla, Sharada

Publication type:

Article

Effect of Annealing on Resistive Switching Properties of Glancing Angle Deposition‐Assisted WO<sub>3</sub> Thin Films.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2023, v. 220, n. 20, p. 1, doi. 10.1002/pssa.202300358

By:

Lamichhane, Shiva;
Sharma, Savita;
Tomar, Monika;
Chowdhuri, Arijit

Publication type:

Article

CO-RELATES BETWEEN ANXIETY AND ACADEMIC ACHIEVEMENT IN TEACHER TRAINEES.

Published in:

i-Manager's Journal on School Educational Technology, 2013, v. 9, n. 2, p. 25, doi. 10.26634/jsch.9.2.2497

By:

YADAV, SHIVANI;
SHARMA, SAVITA

Publication type:

Article

Rheological and baking properties of cowpea and wheat flour blends.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 657, doi. 10.1002/(SICI)1097-0010(199904)79:5<657::AID-JSFA228>3.0.CO;2-3

By:

Sharma, Savita;
Bajwa, Usha;
Nagi, HPS

Publication type:

Article

Effect of Ligand Architecture on the Structure and Properties of Square-Planar Nickel(II) Complexes of Amide-Based Macrocycles.

Published in:

European Journal of Inorganic Chemistry, 2007, v. 2007, n. 20, p. 3247

By:

Savita K. Sharma;
Shailesh Upreti;
Rajeev Gupta

Publication type:

Article

Ferric Heme Superoxide Reductive Transformations to Ferric Heme (Hydro)Peroxide Species: Spectroscopic Characterization and Thermodynamic Implications for H‐Atom Transfer (HAT).

Published in:

Angewandte Chemie, 2021, v. 133, n. 11, p. 5972, doi. 10.1002/ange.202013791

By:

Kim, Hyun;
Rogler, Patrick J.;
Sharma, Savita K.;
Schaefer, Andrew W.;
Solomon, Edward I.;
Karlin, Kenneth D.

Publication type:

Article

Effect of ion beam irradiation on dielectric properties of BaTiO thin film using surface plasmon resonance.

Published in:

Journal of Materials Science, 2016, v. 51, n. 8, p. 4055, doi. 10.1007/s10853-016-9725-x

By:

Sharma, Savita;
Paliwal, Ayushi;
Tomar, Monika;
Singh, Fouran;
Puri, Nitin;
Gupta, Vinay

Publication type:

Article

Effect of Integrated Nutrient Management Approach on Nutritional Quality of Rice Grain.

Published in:

Journal of Plant Science Research, 2014, v. 30, n. 1, p. 33

By:

Walia, M. K.;
Walia, S. S.;
Sharma, Savita;
Dhaliwal, S. S.

Publication type:

Article

Small molecule and peptide-based CXCR4 modulators as therapeutic agents. A patent review for the period from 2010 to 2018.

Published in:

Expert Opinion on Therapeutic Patents, 2020, v. 30, n. 2, p. 87, doi. 10.1080/13543776.2020.1707186

By:

Tahirovic, Yesim A;
Pelly, Sameshnee;
Jecs, Edgars;
Miller, Eric J;
Sharma, Savita K;
Liotta, Dennis C;
Wilson, Lawrence J

Publication type:

Article

Investigation of process and product parameters for physicochemical properties of rice and mung bean ( Vigna radiata) flour based extruded snacks.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1711, doi. 10.1007/s13197-017-2606-8

By:

Sharma, Chetan;
Singh, Baljit;
Hussain, Syed;
Sharma, Savita

Publication type:

Article

Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1670, doi. 10.1007/s13197-013-1118-4

By:

Kaur, Satinder;
Sharma, Savita;
Singh, Baljit;
Dar, B.

Publication type:

Article

Storage stability and quality assessment of processed cereal brans.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 3, p. 583, doi. 10.1007/s13197-011-0537-3

By:

Sharma, Savita;
Kaur, Satinder;
Dar, B.;
Singh, Baljit

Publication type:

Article

Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 1, p. 97, doi. 10.1007/s13197-011-0461-6

By:

Mandge, Harshad M.;
Sharma, Savita;
Dar, Basharat Nabi

Publication type:

Article

Enrichment of pasta with different plant proteins.

Published in:

Journal of Food Science & Technology, 2013, v. 50, n. 5, p. 1000, doi. 10.1007/s13197-011-0404-2

By:

Kaur, Gurpreet;
Sharma, Savita;
Nagi, H.;
Ranote, P.

Publication type:

Article

Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 580, doi. 10.1007/s13197-011-0304-5

By:

Sharma, Savita;
Gupta, Jatinder;
Nagi, H.;
Kumar, Rakesh

Publication type:

Article

Functional properties of pasta enriched with variable cereal brans.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 4, p. 467, doi. 10.1007/s13197-011-0294-3

By:

Kaur, Gurkirat;
Sharma, Savita;
Nagi, H.;
Dar, Basharat

Publication type:

Article

Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 238, doi. 10.17113/ftb.59.02.21.6922

By:

Sharma, Savita;
Sahni, Prashant

Publication type:

Article

The Prevalence of Reproductive Tract Infections and Sexually Transmitted Diseases Among Married Women in the Reproductive Age Group in a Rural Area.

Published in:

Indian Journal of Community Medicine, 2009, v. 34, n. 1, p. 62, doi. 10.4103/0970-0218.45376

By:

Sharma, Savita;
Gupta, B. P.

Publication type:

Article

Vaccines Against Human Papilloma Virus and Cervical Cancer: An Overview.

Published in:

Indian Journal of Community Medicine, 2008, v. 33, n. 3, p. 143, doi. 10.4103/0970-0218.42045

By:

Sharma, Savita

Publication type:

Article

Cereal starch nanoparticles-A prospective food additive: A review.

Published in:

2018

By:

Kaur, Jashandeep;
Kaur, Gurkirat;
Sharma, Savita;
Jeet, Kiran

Publication type:

journal article

Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review.

Published in:

2017

By:

Singh, Arashdeep;
Sharma, Savita

Publication type:

journal article

Protein engineering and its applications in food industry.

Published in:

2017

By:

Kapoor, Swati;
Rafiq, Aasima;
Sharma, Savita

Publication type:

journal article

Comparison of Ferroelectric Photovoltaic Performance in BFO/BTO Multilayer Thin Film Structure Fabricated Using CSD & PLD Techniques.

Published in:

Journal of Electronic Materials, 2021, v. 50, n. 4, p. 1835, doi. 10.1007/s11664-021-08793-z

By:

Sharma, Savita;
Sharma, Anjali;
Gupta, Vinay;
Puri, Nitin K.;
Tomar, Monika

Publication type:

Article

Investigation of charge transport mechanism in hydrothermally synthesized reduced graphene oxide (rGO) incorporated zinc oxide (ZnO) nanocomposite films.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 3, p. 1307, doi. 10.1007/s10854-021-07445-6

By:

Jain, Nikita;
Sharma, Savita;
Puri, Nitin K.

Publication type:

Article

Cardioprotection by controlling hyperamylinemia in a "humanized" diabetic rat model.

Published in:

2014

By:

Despa, Sanda;
Sharma, Savita;
Harris, Todd R.;
Dong, Hua;
Li, Ning;
Chiamvimonvat, Nipavan;
Taegtmeyer, Heinrich;
Margulies, Kenneth B.;
Hammock, Bruce D.;
Despa, Florin

Publication type:

journal article

Influence of extruded whole wheat flour addition on quality characteristics of pasta.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1129, doi. 10.1111/ijfs.16697

By:

Kaur, Harmandeep;
Bobade, Hanuman;
Sharma, Rajan;
Sharma, Savita

Publication type:

Article

Influence of pre‐gelatinization in conjunction with guar gum addition on texture functionality, bioactive profile, in vitro nutrient digestibility, morphology and secondary structure of protein of quality protein maize pasta.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3448, doi. 10.1111/ijfs.16378

By:

Joshi, Swati;
Sharma, Savita;
Sharma, Rajan;
Gupta, Antima;
Kumar, Ramesh

Publication type:

Article

Fabrication of grains from bioprocessed nutri‐cereal flours: assessment of cooking profile, phytochemical composition, secondary protein fractions and structural characteristics.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3430, doi. 10.1111/ijfs.16367

By:

Sharma, Savita;
Sharma, Rajan;
Bhandari, Manisha;
Singh, Baljit

Publication type:

Article

Influence of stearic acid to soy lecithin ratios on structural, technological and bio‐functional characteristics of rice bran, mustard and virgin coconut oil‐based oleogels.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3410, doi. 10.1111/ijfs.16357

By:

Parmar, Vijaya;
Sharma, Rajan;
Sharma, Savita

Publication type:

Article

Virgin coconut and mustard oleogels as affected by beeswax and candelilla wax: functional, textural, rheological and morphological characteristics.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3293, doi. 10.1111/ijfs.16203

By:

Sharma, Savita;
Parmar, Vijaya;
Sharma, Rajan;
Singh, Baljit

Publication type:

Article

Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2735, doi. 10.1111/ijfs.16077

By:

Raina, Simran;
Gupta, Antima;
Singh, Arashdeep;
Surasani, Vijay Kumar Reddy;
Sharma, Savita

Publication type:

Article

Functional, bioactive and morphological properties of purple wheat bran enriched pasta.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1241, doi. 10.1111/ijfs.16275

By:

Jhans, Bhupinder;
Kaur, Gurkirat;
Gupta, Antima;
Singh, Arashdeep;
Sharma, Savita;
Sharma, Rajan

Publication type:

Article

Macromolecular–structural interactions and phytochemical constituents of therapeutic herbs in pasta altered the functional properties, cooking profile and in vitro starch and protein digestibility.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 367, doi. 10.1111/ijfs.15854

By:

Bhandari, Manisha;
Sharma, Rajan;
Sharma, Savita

Publication type:

Article

Changes in phenolic compounds, antioxidant potential and antinutritional factors of Teff (Eragrostis tef) during different thermal processing methods.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 6893, doi. 10.1111/ijfs.15210

By:

Kataria, Ankita;
Sharma, Savita;
Dar, B.N.

Publication type:

Article

Quality protein maize: nutritional and bioactive composition, technological attributes and potential food applications.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5600, doi. 10.1111/ijfs.15602

By:

Joshi, Swati;
Sharma, Rajan;
Sharma, Savita;
Gupta, Antima;
Singh, Baljit

Publication type:

Article

Antioxidative, structural and thermal characterisation of simulated fermented matrix of quinoa, chia and teff with caseinate.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5663, doi. 10.1111/ijfs.15866

By:

Kataria, Ankita;
Sharma, Savita;
Khatkar, Sunil Kumar

Publication type:

Article

Influence of bioprocessing treatments on phytochemical and functional properties, in vitro digestibility, protein secondary structure and morphological characteristics of Indian barnyard millet flour.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4744, doi. 10.1111/ijfs.15527

By:

Sharma, Savita;
Sharma, Rajan;
Singh, Baljit

Publication type:

Article

Role of pulses to modulate the nutritive, bioactive and technological functionality of cereal‐based extruded snacks: a review.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 3882, doi. 10.1111/ijfs.15186

By:

Sharma, Rajan;
Sharma, Savita;
Makroo, Hilal A.;
Dar, B.N.

Publication type:

Article

Fermentation of locust bean (Parkia biglobosa): modulation in the anti‐nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristics.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 753, doi. 10.1111/ijfs.15288

By:

Yakubu, Caleb Maina;
Sharma, Rajan;
Sharma, Savita

Publication type:

Article

Structural characterisation, biological activities and pharmacological potential of glycosaminoglycans and oligosaccharides: a review.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 4, doi. 10.1111/ijfs.15379

By:

Sharma, Rajan;
Kataria, Ankita;
Sharma, Savita;
Singh, Baljit

Publication type:

Article

Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3703, doi. 10.1111/ijfs.15044

By:

Sharma, Rajan;
Sharma, Savita;
Dar, B.N.;
Singh, Baljit

Publication type:

Article

Response surface analysis and extrusion process optimisation of maize-mungbean-based instant weaning food.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2301, doi. 10.1111/ijfs.13186

By:

Ali, Salim;
Singh, Baljit;
Sharma, Savita

Publication type:

Article

Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 317, doi. 10.1111/ijfs.12963

By:

Majid, Ishrat;
Dhatt, Ajmer Singh;
Sharma, Savita;
Nayik, Gulzar Ahmad;
Nanda, Vikas

Publication type:

Article

Physico-chemical and antioxidant properties of extrudates developed from honey and barley.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1750, doi. 10.1111/ijfs.12147

By:

Kumar, Kshitiz;
Jindal, Navdeep;
Sharma, Savita;
Nanda, Vikas

Publication type:

Article

Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 11, doi. 10.15586/qas.v15i2.1217

By:

Singh, Harmeet;
Sharma, Rajan;
Gupta, Antima;
Joshi, Swati;
Dar, B. N.;
Singh, Baljit;
Sharma, Savita

Publication type:

Article

Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 1, doi. 10.15586/qas.v15i2.1160

By:

Sahni, Prashant;
Sharma, Savita

Publication type:

Article