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Thrombolytic Enzymes of Microbial Origin: A Review.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 19, p. 10468, doi. 10.3390/ijms221910468
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- Publication type:
- Article
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks.
- Published in:
- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5559422
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- Article
Tetrahydrocannabinols: potential cannabimimetic agents for cancer therapy.
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- Cancer & Metastasis Reviews, 2023, v. 42, n. 3, p. 823, doi. 10.1007/s10555-023-10078-2
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- Article
Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable Environment.
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- Toxics, 2022, v. 10, n. 8, p. 484, doi. 10.3390/toxics10080484
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- Article
Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 95, doi. 10.3390/gels10020095
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- Article
Editorial on Special Issue "Recent Developments in Food Gels".
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 899, doi. 10.3390/gels9110899
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- Article
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications.
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- Gels (2310-2861), 2023, v. 9, n. 1, p. 1, doi. 10.3390/gels9010001
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- Publication type:
- Article
Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 434, doi. 10.3390/gels8070434
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- Article
Milk Protein-Based Nanohydrogels: Current Status and Applications.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 432, doi. 10.3390/gels8070432
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- Article
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5173736
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- Article
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/6643960
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- Article
Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents (Adv. Funct. Mater. 4/2023).
- Published in:
- Advanced Functional Materials, 2023, v. 33, n. 4, p. 1, doi. 10.1002/adfm.202370023
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- Publication type:
- Article
Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents.
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- Advanced Functional Materials, 2023, v. 33, n. 4, p. 1, doi. 10.1002/adfm.202209419
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- Publication type:
- Article
Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma.
- Published in:
- 2021
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- Publication type:
- Editorial
Development of Biodegradable Agar-Agar/Gelatin-Based Superabsorbent Hydrogel as an Efficient Moisture-Retaining Agent.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 939, doi. 10.3390/biom10060939
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- Publication type:
- Article
Kinetic Study of the Biodegradation of Acephate by Indigenous Soil Bacterial Isolates in the Presence of Humic Acid and Metal Ions.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 3, p. 433, doi. 10.3390/biom10030433
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- Article
The Biomolecular Spectrum Drives Microbial Biology and Functions in Agri-Food-Environments.
- Published in:
- 2020
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- Publication type:
- Editorial
Unusual domain wall motion in the vicinity of the depinning field in a Pt/CoFeB/MgO film.
- Published in:
- Applied Physics A: Materials Science & Processing, 2023, v. 129, n. 10, p. 1, doi. 10.1007/s00339-023-06947-w
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- Article
Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food.
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- Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/5045531
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- Publication type:
- Article
The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta‐Analysis.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5587140
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- Publication type:
- Article
Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5520236
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- Publication type:
- Article
Biodiversity, Biochemical Profiling, and Pharmaco-Commercial Applications of Withania somnifera : A Review.
- Published in:
- Molecules, 2023, v. 28, n. 3, p. 1208, doi. 10.3390/molecules28031208
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- Publication type:
- Article
In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease.
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- Molecules, 2022, v. 27, n. 19, p. 6374, doi. 10.3390/molecules27196374
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- Publication type:
- Article
Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review.
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- Agronomy, 2023, v. 13, n. 2, p. 561, doi. 10.3390/agronomy13020561
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- Publication type:
- Article
Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava.
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- Agronomy, 2023, v. 13, n. 2, p. 538, doi. 10.3390/agronomy13020538
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- Publication type:
- Article
Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities.
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- Agronomy, 2023, v. 13, n. 1, p. 147, doi. 10.3390/agronomy13010147
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- Publication type:
- Article
Studies on the Removal of Phenol and Nitrophenols from Water by Activated Carbon Developed from Demineralized Kraft Lignin.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102564
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- Article
Cysteine‐rich antimicrobial peptides from plants: The future of antimicrobial therapy.
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- Phytotherapy Research, 2021, v. 35, n. 1, p. 256, doi. 10.1002/ptr.6823
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- Article
Nanomaterials based sustainable bioenergy production systems: Current trends and future prospects.
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- Nanofabrication (2299-680X), 2022, v. 7, n. 1, p. 314, doi. 10.37819/nanofab.007.253
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- Article
Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications.
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- Bioengineering (Basel), 2023, v. 10, n. 9, p. 1010, doi. 10.3390/bioengineering10091010
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- Article
Bioactive Formulations in Agri-Food-Pharma: Source and Applications.
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- Bioengineering (Basel), 2023, v. 10, n. 2, p. 191, doi. 10.3390/bioengineering10020191
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- Publication type:
- Article
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector.
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- Bioengineering (Basel), 2023, v. 10, n. 2, p. 152, doi. 10.3390/bioengineering10020152
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- Publication type:
- Article
Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological Approaches.
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- Bioengineering (Basel), 2023, v. 10, n. 1, p. 64, doi. 10.3390/bioengineering10010064
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- Article
Epigenetics and Gut Microbiota Crosstalk: A potential Factor in Pathogenesis of Cardiovascular Disorders.
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- Bioengineering (Basel), 2022, v. 9, n. 12, p. 798, doi. 10.3390/bioengineering9120798
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- Article
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends.
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- Bioengineering (Basel), 2022, v. 9, n. 9, p. 478, doi. 10.3390/bioengineering9090478
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- Article
Biotechnological and industrial applications of Streptomyces metabolites.
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- Biofuels, Bioproducts & Biorefining, 2022, v. 16, n. 1, p. 244, doi. 10.1002/bbb.2294
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- Article
Fish and garlic oils hybridized microcapsules: Fortification in functional bread.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15346
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- Publication type:
- Article
Development of flaxseed and garlic oil hydrogel beads by novel ionotropic gelation method.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14821
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- Publication type:
- Article
An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051
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- Publication type:
- Article
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3150, doi. 10.1002/fsn3.4026
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- Publication type:
- Article
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 6, p. 1163, doi. 10.3390/polym14061163
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- Publication type:
- Article
Metabolite Profiling of Alangium salviifolium Bark Using Advanced LC/MS and GC/Q-TOFTechnology.
- Published in:
- Cells (2073-4409), 2021, v. 10, n. 1, p. 1, doi. 10.3390/cells10010001
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- Publication type:
- Article
Development of mung bean (Vigna radiate L.)‐based next‐generation vegan milk: Processing, nutritional composition and quality attributes.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 785, doi. 10.1111/ijfs.16233
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- Publication type:
- Article
Development and quality characteristics of functional Kulfi fortified with microencapsulated betalains.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5362, doi. 10.1111/ijfs.15139
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- Publication type:
- Article
An intelligent predictive and optimized wastewater treatment plant.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 35, p. 48725, doi. 10.1007/s11356-024-34369-5
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- Publication type:
- Article
Magnetization Reversal and Domain Structures in Perpendicular Synthetic Antiferromagnets Prepared on Rigid and Flexible Substrates.
- Published in:
- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2022, v. 74, n. 6, p. 2319, doi. 10.1007/s11837-022-05300-5
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- Publication type:
- Article
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1398, doi. 10.3390/foods13091398
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- Publication type:
- Article
Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 848, doi. 10.3390/foods13060848
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- Publication type:
- Article
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 497, doi. 10.3390/foods13030497
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- Publication type:
- Article
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3898, doi. 10.3390/foods12213898
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- Publication type:
- Article