Simulation of spray drying of tomato juice using computational fluid dynamics (CFD).
- Published in:
- Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1310596
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- Publication type:
- Article
Works by Sharma, H.K.
Results: 8
1
2
Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 657
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- Publication type:
- Article
3
An ethnographic account of opium consumers of Rajasthan (India): socio-medical perspective.
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- Addiction, 1995, v. 90, n. 1, p. 9, doi. 10.1111/j.1360-0443.1995.tb00998.x
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- Publication type:
- Article
4
Effect of Incorporating Taro ( Colocasia esculenta ), Rice ( Oryza sativa ), and Pigeon Pea ( Cajanus cajan ) Flour Blends on Noodle Properties.
- Published in:
- International Journal of Food Properties, 2014, v. 17, n. 4, p. 765, doi. 10.1080/10942912.2012.665405
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- Publication type:
- Article
5
Effect of air velocity on kinetics of thin layer carrot pomace drying.
- Published in:
- Food Science & Technology International, 2011, v. 17, n. 5, p. 459, doi. 10.1177/1082013211398832
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- Publication type:
- Article
6
INFLUENCE OF PROCESS CONDITIONS ON THE MASS TRANSFER DURING OSMOTIC DEHYDRATION OF COATED PINEAPPLE SAMPLES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 700, doi. 10.1111/j.1745-4549.2009.00386.x
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- Publication type:
- Article
7
KINETICS OF MASS TRANSFER DURING CONVECTIVE DEHYDRATION OF COATED OSMOSED PINEAPPLE SAMPLES.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 1879, doi. 10.1111/j.1745-4530.2009.00503.x
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- Publication type:
- Article
8
RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1298, doi. 10.1111/j.1745-4530.2009.00414.x
- By:
- Publication type:
- Article