Found: 8
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Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. 295
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- Article
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 143
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- Article
The impact of geographical location on taste sensitivity and preference.
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- International Food Research Journal, 2015, v. 22, n. 2, p. 731
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- Article
Applications of composite flour in development of food products.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2061
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- Article
Frying stability of rice bran oil and palm olein.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 403
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- Article
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 902, doi. 10.1007/s13197-020-04604-1
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- Article
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3872, doi. 10.1007/s13197-018-3370-0
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- Article
Optimization of fat yield of bambangan (<italic>Mangifera pajang</italic>) kernel using response surface methodology and its antioxidant activities.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1427, doi. 10.1007/s11694-018-9758-8
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- Article