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Producing a lycopene nanodispersion: The effects of emulsifiers.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 210, doi. 10.1016/j.fbp.2016.01.014
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- Article
Hydrolysis of native and annealed tapioca and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 1925
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- Publication type:
- Article