Works by Sharifan, Anousheh

Results: 40

Nutrition and immunity during COVID-19 pandemic.

Published in:

Journal of Cardio-Thoracic Medicine, 2024, v. 12, n. 1, p. 1279, doi. 10.22038/jctm.2024.70705.1412

By:

Sharifan, Payam;
Khorasanchi, Zahra;
Sharifan, Anousheh;
Ghazizadeh, Hamideh;
Ekhteraee Toosi, Mansoureh Sadat;
Shakeri, Behrouz;
Moosavi, Pegah;
Moghadam, Hanieh Keikhay;
Abdollahpour, Motahhare;
Darban, Reza Assaran;
Ferns, Gordon A.;
Ghayour-Mobarhan, Majid

Publication type:

Article

Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method.

Published in:

Journal of Nutrition & Food Security, 2023, v. 8, n. 1, p. 47

By:

Ardali, Fatemeh Raeisi;
Sharifan, Anousheh;
Mousavi, Seyed Mohammad;
Mortazavian, Amir Mohammad;
Jannat, Behrooz

Publication type:

Article

The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt.

Published in:

Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 296

By:

Ahari, Hamed;
Massoud, Ramona;
Sharifan, Anousheh

Publication type:

Article

Replacement of meat by mycoproteins in cooked sausages: Effects on oxidative stability, texture, and color.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 163, doi. 10.15586/ijfs.v33iSP1.2093

By:

Shahbazpour, Narges;
Khosravi-Daran, Kianoush;
Sharifan, Anousheh;
Hosseini, Hedayat

Publication type:

Article

Gamma-Aminobutyric Acid (GABA) Biosynthesis from Lactobacillus plantarum subsp. plantarum IBRC10817 Optimized and Modeled in Response to Heat and Ultrasonic Shock.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 4, p. 1304, doi. 10.1007/s12602-023-10099-x

By:

Rezaei, Mahboobeh;
Ghasemi, Younes;
Sharifan, Anousheh;
Bakhoda, Hossein

Publication type:

Article

Nanocomplexes of whey protein fibrillar aggregates and quercetin as novel multi-functional biopolymeric ingredients: interaction, chemical structure, and bio-functionality.

Published in:

Journal of the Iranian Chemical Society, 2020, v. 17, n. 10, p. 2481, doi. 10.1007/s13738-020-01946-7

By:

Mohammadian, Mehdi;
Moghaddam, Arasb Dabbagh;
Sharifan, Anousheh;
Dabaghi, Parviz;
Hadi, Saeid

Publication type:

Article

Optimization of Enzymatic Hydrolysis Conditions of Caspian kutum (Rutilus frisii kutum)ˮ By-product for Production of Bioactive Peptides with Antioxidative Properties.

Published in:

International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 4, p. 1829, doi. 10.1007/s10989-019-09981-6

By:

Azizi Khesal, Mona;
Sharifan, Anousheh;
Hoseini, Ebrahim;
Ghavami, Abdollah

Publication type:

Article

The Production of Synbiotic Bread by Microencapsulation.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 1, p. 52, doi. 10.17113/ftb.54.01.16.4234

By:

Seyedain-Ardabili, Mojan;
Sharifan, Anousheh;
Ghiassi Tarzi, Babak

Publication type:

Article

Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 2174, doi. 10.1080/10942912.2020.1844749

By:

Nasiri, Mina;
Ahari, Hamed;
Sharifan, Anousheh;
Anvar, Amir Ali;
Kakolaki, Shahpour

Publication type:

Article

Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356.

Published in:

Journal of Pure & Applied Microbiology, 2020, v. 14, n. 4, p. 2313, doi. 10.22207/JPAM.14.4.10

By:

Massoud, Ramona;
Khosravi-Darani, Kianoush;
Sharifan, Anousheh;
Asadi, Gholam Hassan;
Hadiani, Mohammad Rasoul

Publication type:

Article

In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B<sub>1</sub> in Bread by Cold Atmospheric Pressure Plasma.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1405, doi. 10.1007/s11947-024-03532-8

By:

Tabatabaei-Moradi, Leila;
Sharifan, Anousheh;
Hajizadeh, Kobra;
Bakhoda, Hossein

Publication type:

Article

Isolation and identification of lactic acid bacteria from stored Apis mellifera honey.

Published in:

Journal of Apicultural Research, 2021, v. 60, n. 3, p. 421, doi. 10.1080/00218839.2020.1765490

By:

Feizabadi, Faehgheh;
Sharifan, Anousheh;
Tajabadi, Naser

Publication type:

Article

The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil.

Published in:

Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 3, p. 176, doi. 10.22038/jnfh.2020.47876.1260

By:

Massoud, Ramona;
Sharifan, Anousheh

Publication type:

Article

Reformulation of traditional Iranian food (Doeeneh) using probiotics: Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus acidophilus LA-5, Lacticaseibacillus rhamnosus LGG, and inulin and its effect on diabetic and non-diabetic rats.

Published in:

Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyad028

By:

AziziShafa, Mahdi;
Basti, Afshin Akhondzadeh;
Sharifan, Anousheh;
Khanjari, Ali

Publication type:

Article

Promoting Probiotics Survival by Microencapsualtion with Hylon Starch and Genipin Cross-linked Coatings in Simulated Gastro-intestinal Condition and Heat Treatment.

Published in:

Iranian Journal of Pharmaceutical Research, 2018, v. 17, n. 2, p. 753

By:

Zanjani, Mohammad Ali Khosravi;
Ehsani, Mohammad Reza;
Tarzi, Babak Ghiassi;
Sharifan, Anousheh

Publication type:

Article

Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition.

Published in:

Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 3, p. 843

By:

Zanjani, Mohammad Ali Khosravi;
Tarzi, Babak Ghiassi;
Sharifan, Anousheh;
Mohammadi, Nima

Publication type:

Article

Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8550086

By:

Amini, Khatereh;
Sharifan, Anousheh;
Ghiassi Tarzi, Babak;
Azizinezhad, Reza

Publication type:

Article

The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6017877

By:

Ranjbar-Shamsi, Somayeh;
Sharifan, Anousheh;
Emtyazjoo, Mozhgan;
Moslehishad, Maryam

Publication type:

Article

Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2702, doi. 10.1002/fsn3.3951

By:

Yekta, Reza;
Dabbagh Moghaddam, Arasb;
Hosseini, Hedayat;
Sharifan, Anousheh;
Hadi, Saeed;
Hosseini‐Shokouh, Seyyed‐Javad

Publication type:

Article

Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 197, doi. 10.1002/fsn3.1984

By:

Keshavarzi, Mahshid;
Sharifan, Anousheh;
Yasini Ardakani, Seyed Ali

Publication type:

Article

Effect of edible chitosan film enriched with anise (<italic>Pimpinella anisum</italic> L.) essential oil on shelf life and quality of the chicken burger.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 269, doi. 10.1002/fsn3.544

By:

Mahdavi, Vahid;
Hosseini, Seyed Ebrahim;
Sharifan, Anousheh

Publication type:

Article

The Gliadin Hydrolysis Capacity of B. longum , L. acidophilus , and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses.

Published in:

Nutrients, 2023, v. 15, n. 12, p. 2769, doi. 10.3390/nu15122769

By:

Ramedani, Najmeh;
Seidita, Aurelio;
Asri, Nastaran;
Azimirad, Masoumeh;
Yadegar, Abbas;
Jahani-Sherafat, Somayeh;
Sharifan, Anousheh;
Mansueto, Pasquale;
Carroccio, Antonio;
Rostami-Nejad, Mohammad

Publication type:

Article

THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.3550

By:

Ardali, Fatemeh Raeisi;
Sharifan, Anousheh;
Mousavi, Seyed Mohammad;
Mortazavian, Amir Mohammad;
Jannat, Behrooz

Publication type:

Article

Isolation of Listeria Monocytogenes in animal products and evaluation of the presence of Prf A gene in bacteria isolated from food samples.

Published in:

Avicenna Journal of Phytomedicine, 2015, v. 5, p. 138

By:

Hosseini, Ashraf Haj;
Sharifan, Anousheh

Publication type:

Article

Antimicrobial efficiency of Iranian Ziziphora clinopodioides essential oil on preservation of hamburger.

Published in:

Avicenna Journal of Phytomedicine, 2015, v. 5, p. 137

By:

Sharifan, Anousheh;
Beikmohammadi, Leila

Publication type:

Article

Optimal Extraction and Deproteinization Method for Mannoprotein Purification from Kluy veromyces marxianus.

Published in:

Iranian Biomedical Journal, 2023, v. 27, n. 5, p. 320, doi. 10.61186/ibj.27.5.320

By:

Hajhosseini, Ashraf;
Sharifan, Anousheh;
Eftekhari, Zohre;
Alavi, Ariana;
Doroud, Delaram

Publication type:

Article

Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6631021

By:

Ghorbani, Ehsan;
Dabbagh Moghaddam, Arasb;
Sharifan, Anousheh;
Kiani, Hossein

Publication type:

Article

Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2480, doi. 10.1007/s11694-023-02267-y

By:

Ramedani, Najmeh;
Sharifan, Anousheh;
Nejad, Mohammad Rostami;
Yadegar, Abbas

Publication type:

Article

Application of gelatin-silver nanocomposite film as an active packaging material in toast bread.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2397, doi. 10.1007/s11694-023-02328-2

By:

Yousefi, Arezou;
Hosseini, Elahesadat;
Sharifan, Anousheh;
Pourahmad, Revan

Publication type:

Article

Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2488, doi. 10.1007/s11694-022-01791-7

By:

Sani, Mahmood Alizadeh;
Dabbagh-Moghaddam, Arasb;
Jahed-Khaniki, Gholamreza;
Ehsani, Ali;
Sharifan, Anousheh;
Khezerlou, Arezou;
Tavassoli, Milad;
Maleki, Mohammad

Publication type:

Article

Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4051, doi. 10.1007/s11694-021-00988-6

By:

Mohammadian, Mehdi;
Moghaddam, Arasb Dabbagh;
Sharifan, Anousheh;
Dabaghi, Parviz;
Hadi, Saeid

Publication type:

Article

Physicochemical, microstructural, bioactivity and viability characteristics of probiotic spray-dried raisin powder.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 633, doi. 10.1007/s11694-020-00662-3

By:

Nazari Kermanshahi, Shahrzad;
Sharifan, Anousheh;
Yousefi, Shima

Publication type:

Article

Linear programming: an alternative approach for developing formulations for emergency food products.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1444, doi. 10.1002/jsfa.8612

By:

Sheibani, Ershad;
Dabbagh Moghaddam, Arasb;
Sharifan, Anousheh;
Afshari, Zahra

Publication type:

Article

Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical, microbial, rheological, and sensory properties.

Published in:

Food Science & Technology International, 2024, v. 30, n. 8, p. 773, doi. 10.1177/10820132231186170

By:

Ardali, Fatemeh Raiesi;
Sharifan, Anousheh;
Mosavi, Seyed M E;
Mortazavian, Amir M;
Jannat, Behrooz

Publication type:

Article

Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 584, doi. 10.1007/s11130-023-01093-3

By:

Shamsaie, Parisa;
Hosseini, Seyed Ebrahim;
Asadi, Gholamhassan;
Sharifan, Anousheh

Publication type:

Article

Miscibility and morphology of kefiran/waterborne polyurethane blend films.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S2764, doi. 10.1080/10942912.2017.1373664

By:

Rad, Fatemeh Hedayati;
Sharifan, Anousheh;
Asadi, Gholamhassan

Publication type:

Article

Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 1, p. 157, doi. 10.1080/10942912.2016.1152478

By:

Mansouripour, Samar;
Mizani, Maryam;
Rasouli, Sousan;
Gerami, Abbas;
Sharifan, Anousheh

Publication type:

Article

Study on the rice milling byproduct extracted by subcritical water extraction and its fermented milk analogs.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17114

By:

Raiesi Ardali, Fatemeh;
Sharifan, Anousheh;
Ebrahimzadeh Mosavi, Seyed Mohammadali;
Mortazavian, Amir Mohammad;
Jannat, Behrooz

Publication type:

Article

Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14592

By:

Khoshbouy Lahidjani, Leila;
Ahari, Hamed;
Sharifan, Anousheh

Publication type:

Article

Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13318

By:

Zanjani, Mohammad Ali Khosravi;
Ehsani, Mohammad Reza;
Ghiassi Tarzi, Babak;
Sharifan, Anousheh

Publication type:

Article