Found: 32
Select item for more details and to access through your institution.
The Gliadin Hydrolysis Capacity of B. longum , L. acidophilus , and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses.
- Published in:
- Nutrients, 2023, v. 15, n. 12, p. 2769, doi. 10.3390/nu15122769
- By:
- Publication type:
- Article
Gamma-Aminobutyric Acid (GABA) Biosynthesis from Lactobacillus plantarum subsp. plantarum IBRC10817 Optimized and Modeled in Response to Heat and Ultrasonic Shock.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 4, p. 1304, doi. 10.1007/s12602-023-10099-x
- By:
- Publication type:
- Article
Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 584, doi. 10.1007/s11130-023-01093-3
- By:
- Publication type:
- Article
Nanocomplexes of whey protein fibrillar aggregates and quercetin as novel multi-functional biopolymeric ingredients: interaction, chemical structure, and bio-functionality.
- Published in:
- Journal of the Iranian Chemical Society, 2020, v. 17, n. 10, p. 2481, doi. 10.1007/s13738-020-01946-7
- By:
- Publication type:
- Article
Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13318
- By:
- Publication type:
- Article
Linear programming: an alternative approach for developing formulations for emergency food products.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1444, doi. 10.1002/jsfa.8612
- By:
- Publication type:
- Article
Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8550086
- By:
- Publication type:
- Article
The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6017877
- By:
- Publication type:
- Article
Replacement of meat by mycoproteins in cooked sausages: Effects on oxidative stability, texture, and color.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 163, doi. 10.15586/ijfs.v33iSP1.2093
- By:
- Publication type:
- Article
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2702, doi. 10.1002/fsn3.3951
- By:
- Publication type:
- Article
THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.3550
- By:
- Publication type:
- Article
Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2480, doi. 10.1007/s11694-023-02267-y
- By:
- Publication type:
- Article
Application of gelatin-silver nanocomposite film as an active packaging material in toast bread.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2397, doi. 10.1007/s11694-023-02328-2
- By:
- Publication type:
- Article
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2488, doi. 10.1007/s11694-022-01791-7
- By:
- Publication type:
- Article
Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4051, doi. 10.1007/s11694-021-00988-6
- By:
- Publication type:
- Article
Physicochemical, microstructural, bioactivity and viability characteristics of probiotic spray-dried raisin powder.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 633, doi. 10.1007/s11694-020-00662-3
- By:
- Publication type:
- Article
The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil.
- Published in:
- Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 3, p. 176, doi. 10.22038/jnfh.2020.47876.1260
- By:
- Publication type:
- Article
Promoting Probiotics Survival by Microencapsualtion with Hylon Starch and Genipin Cross-linked Coatings in Simulated Gastro-intestinal Condition and Heat Treatment.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2018, v. 17, n. 2, p. 753
- By:
- Publication type:
- Article
Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 3, p. 843
- By:
- Publication type:
- Article
The Production of Synbiotic Bread by Microencapsulation.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 1, p. 52, doi. 10.17113/ftb.54.01.16.4234
- By:
- Publication type:
- Article
Isolation of Listeria Monocytogenes in animal products and evaluation of the presence of Prf A gene in bacteria isolated from food samples.
- Published in:
- Avicenna Journal of Phytomedicine, 2015, v. 5, p. 138
- By:
- Publication type:
- Article
Antimicrobial efficiency of Iranian Ziziphora clinopodioides essential oil on preservation of hamburger.
- Published in:
- Avicenna Journal of Phytomedicine, 2015, v. 5, p. 137
- By:
- Publication type:
- Article
Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method.
- Published in:
- Journal of Nutrition & Food Security, 2023, v. 8, n. 1, p. 47
- By:
- Publication type:
- Article
The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt.
- Published in:
- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 296
- By:
- Publication type:
- Article
Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 1, p. 197, doi. 10.1002/fsn3.1984
- By:
- Publication type:
- Article
Effect of edible chitosan film enriched with anise (<italic>Pimpinella anisum</italic> L.) essential oil on shelf life and quality of the chicken burger.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 2, p. 269, doi. 10.1002/fsn3.544
- By:
- Publication type:
- Article
Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356.
- Published in:
- Journal of Pure & Applied Microbiology, 2020, v. 14, n. 4, p. 2313, doi. 10.22207/JPAM.14.4.10
- By:
- Publication type:
- Article
Optimal Extraction and Deproteinization Method for Mannoprotein Purification from Kluy veromyces marxianus.
- Published in:
- Iranian Biomedical Journal, 2023, v. 27, n. 5, p. 320, doi. 10.61186/ibj.27.5.320
- By:
- Publication type:
- Article
Optimization of Enzymatic Hydrolysis Conditions of Caspian kutum (Rutilus frisii kutum)ˮ By-product for Production of Bioactive Peptides with Antioxidative Properties.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 4, p. 1829, doi. 10.1007/s10989-019-09981-6
- By:
- Publication type:
- Article
Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6631021
- By:
- Publication type:
- Article
Study on the rice milling byproduct extracted by subcritical water extraction and its fermented milk analogs.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17114
- By:
- Publication type:
- Article
Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14592
- By:
- Publication type:
- Article