Works by Shariatifar, Nabi

Results: 110

Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70480

By:

Hoseini Majd, Saeed;
Shahidi, Seyed‐Ahmad;
Shariatifar, Nabi;
Ahmadi, Mohammad;
Sharifi Soltani, Mahdi

Publication type:

Article

Machine learning for detoxification of aflatoxin M1 by Lactococcus lactis probiotic in kashk production.

Published in:

Food Safety & Risk, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40550-025-00114-0

By:

Jafari, Maryam;
Nazari, Roshanak Rafiei;
Rezaei, Mohammad;
Moazzen, Mojtaba;
Shariatifar, Nabi

Publication type:

Article

Bone regeneration in rat using polycaprolactone/gelatin/epinephrine scaffold.

Published in:

Drug Development & Industrial Pharmacy, 2021, v. 47, n. 12, p. 1915, doi. 10.1080/03639045.2022.2070640

By:

Ehterami, Arian;
Khastar, Hossein;
Soleimannejad, Mostafa;
Salehi, Majid;
Nazarnezhad, Simin;
Majidi Ghatar, Jila;
Bit, Arindam;
Jafarisani, Moslem;
Abbaszadeh-Goudarzi, Ghasem;
Shariatifar, Nabi

Publication type:

Article

Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid–liquid microextraction for aflatoxin B1 detection.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92944-3

By:

Alikord, Mahsa;
Shariatifar, Nabi;
Saraji, Mammad;
Hosseini, Hedayat;
Khaniki, Gholamreza Jahed;
Shoeibi, Shahram;
Rezazadeh, Toba;
Fazeli, Mohammad

Publication type:

Article

Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1000, doi. 10.1111/1471-0307.13001

By:

Mirzaei, Sara;
Ahmadi, Mohammad;
Shariatifar, Nabi;
Ariaii, Peiman

Publication type:

Article

Concentration and probabilistic health risk of polychlorinated biphenyls in cheese samples collected from Tehran, Iran.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 864, doi. 10.1111/1471-0307.12885

By:

Shariatifar, Nabi;
Maftahi, Mahtab;
Tooryan, Fahimeh;
Arabameri, Majid

Publication type:

Article

Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 448, doi. 10.1111/1471-0307.12849

By:

Shahsavari, Saeed;
Shariatifar, Nabi;
Arabameri, Majid;
Mahmoudi, Razzagh;
Moazzen, Mojtaba;
Ghajarbeygi, Peyman

Publication type:

Article

The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 737, doi. 10.1111/1471-0307.12805

By:

Yaminifar, Somaye;
Aeenehvand, Saeed;
Ghelichkhani, Gilda;
Ahmadloo, Mahsa;
Arabameri, Majid;
Moazzen, Mojtaba;
Shariatifar, Nabi

Publication type:

Article

Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2014, v. 5, n. 1, p. 17, doi. 10.4103/2231-4040.126982

By:

Shariatifar, Nabi;
Shoeibi, Shahram;
Sani, Moslem Jaferi;
Jamshidi, Amir Hossein;
Zarei, Ali;
Mehdizade, Abbas;
Dadgarnejad, Manouchehr

Publication type:

Article

The Effects of Mentha pulegium L. Aqueous Extract and Nisin (Free and Nonoliposomes Forms) on Chemical, Biological, and Sensory Characteristics of Minced Silver Carp Fish (Hypophthalmichthys molitrix).

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 9, p. 951, doi. 10.1080/10498850.2022.2120379

By:

Pouryousef, Neda;
Ahmady, Mohammad;
Shariatifar, Nabi;
Jafarian, Sara;
Shahidi, Seyed-Ahmad

Publication type:

Article

Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian).

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 2, p. 140, doi. 10.1080/10498850.2021.2021580

By:

Mokarami, Hassan;
Arabameri, Majid;
Shariatifar, Nabi;
Shiran, Mohammadreza

Publication type:

Article

Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 62, doi. 10.1080/10498850.2020.1855688

By:

Mehdizadeh, Abbas;
Shahidi, Seyed-Ahmad;
Shariatifar, Nabi;
Shiran, Mohamadreza;
Ghorbani-HasanSaraei, Azade

Publication type:

Article

Protective Effect of Nanochitosan Incorporated with Free/nanoliposome Cumin (Cuminum cyminum L.) Aqueous Extract on Sardine Fish.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 9, p. 949, doi. 10.1080/10498850.2020.1819497

By:

Homayounpour, Parisa;
Jalali, Hossein;
Shariatifar, Nabi;
Amanlou, Massoud;
khanjari, Ali

Publication type:

Article

Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82758-0

By:

Hazrati-Raziabad, Reza;
Aslani, Ramin;
Shariatifar, Nabi;
Arabameri, Majid;
Sadighara, Parisa;
Khaniki, Gholamreza Jahed

Publication type:

Article

Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66087-w

By:

Rezagholizade-shirvan, Alieh;
Mohammadi, Mansoureh;
Mazaheri, Yeganeh;
Fallahizadeh, Saeid;
Ghorbani, Haniyeh;
Shokri, Samira;
Shariatifar, Nabi;
Darroudi, Majid;
Shamloo, Ehsan

Publication type:

Article

Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57422-2

By:

Samimi, Parnian;
Aslani, Ramin;
Molaee-Aghaee, Ebrahim;
Sadighara, Parisa;
Shariatifar, Nabi;
Jahed Khaniki, Gholamreza;
Ozcakmak, Sibel;
Reshadat, Zahra

Publication type:

Article

Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 1, p. 335, doi. 10.1007/s10924-020-01882-w

By:

Asdagh, Amirafshar;
Karimi Sani, Iraj;
Pirsa, Sajad;
Amiri, Saber;
Shariatifar, Nabi;
Eghbaljoo–Gharehgheshlaghi, Hadi;
Shabahang, Zahra;
Taniyan, Abbas

Publication type:

Article

Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, n. 4, p. 807

By:

Shariatifar, Nabi;
Kamkar, Abolfazl;
Shamse Ardekani, Mohammad Reza;
Misagi, Ali;
Akhonzade, Afshin;
Jamshidi, Amir Hossein

Publication type:

Article

Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein.

Published in:

Food Analytical Methods, 2022, v. 15, n. 5, p. 1187, doi. 10.1007/s12161-021-02185-z

By:

Yancheshmeh, Behdad Shokrollahi;
Marvdashti, Leila Monjazeb;
Emadi, Alireza;
Abdolshahi, Anna;
Ebrahimi, Arezoo;
Shariatifar, Nabi

Publication type:

Article

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS).

Published in:

2022

By:

Alikord, Mahsa;
Mohammadi, Abdorreza;
Kamankesh, Marzieh;
Shariatifar, Nabi

Publication type:

Literature Review

The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment.

Published in:

AIMS Agriculture & Food, 2022, v. 7, n. 1, p. 130, doi. 10.3934/agrfood.2022009

By:

Ebrahimi, Arezoo;
Emadi, Alireza;
Arabameri, Majid;
Jayedi, Ahmad;
Abdolshahi, Anna;
Yancheshmeh, Behdad Shokrolahi;
Shariatifar, Nabi

Publication type:

Article

Evaluation of elements in Persian tahini (ardeh) using ICP-OES (inductively coupled plasma optical emission spectroscopy) method.

Published in:

International Journal of Environmental Analytical Chemistry, 2025, v. 105, n. 8, p. 1723, doi. 10.1080/03067319.2023.2298363

By:

Kargarghomsheh, Pegah;
Noghre, Naeemeh;
Sharifiarab, Gholamali;
Mehraie, Abbas;
Tooryan, Fahimeh;
Alizadeh Sani, Mahmood;
Shariatifar, Nabi

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 16, p. 4248, doi. 10.1080/03067319.2022.2100258

By:

Shariatifar, Nabi;
Sharifiarab, Gholamali;
Kargarghomsheh, Pegah;
Moazzen, Mojtaba;
Arabameri, Majid;
Seddighi, Mohammad;
Tooryan, Fahimeh;
Pirhadi, Mohadeseh

Publication type:

Article

Assessment of aflatoxins in some pistachio cultivars supplied in bulk in Tehran food stores.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 16, p. 4047, doi. 10.1080/03067319.2022.2098479

By:

Bagheri Marzooni, Banafsheh;
Jahed Khaniki, Gholamreza;
Shariatifar, Nabi;
Molaee-Aghaee, Ebrahim

Publication type:

Article

Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 13, p. 3016, doi. 10.1080/03067319.2022.2076225

By:

Karami, Marziyeh;
Akbari-Adergani, Behrouz;
Jahed Khaniki, Gholamreza;
Shariatifar, Nabi;
Sadighara, Parisa

Publication type:

Article

Determination of phthalate acid esters (PAEs) in bottled water distributed in tehran: a health risk assessment study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 10, p. 2417, doi. 10.1080/03067319.2022.2062239

By:

Mehraie, Abbas;
Shariatifar, Nabi;
Arabameri, Majid;
Moazzen, Mojtaba;
Mortazavian, Amir Mohammad;
Sheikh, Fatemeh;
Sohrabvandi, Sara

Publication type:

Article

Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 19, p. 8401, doi. 10.1080/03067319.2021.1986037

By:

Saghafi, Maryam;
Shariatifar, Nabi;
Alizadeh Sani, Mahmood;
Dogaheh, Mehdi Ansari;
Khaniki, Gholamreza Jahed;
Arabameri, Majid

Publication type:

Article

Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 18, p. 6940, doi. 10.1080/03067319.2021.1963719

By:

Karimi, Fereshteh;
Rezaei, Moahammad;
Shariatifar, Nabi;
alikord, Mahsa;
Arabameri, Majid;
Moazzen, Mojtaba

Publication type:

Article

Measuring quantities of trace elements and probabilistic health risk assessment in fruit juices (traditional and commercial) marketed in Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 17, p. 5197, doi. 10.1080/03067319.2021.1935913

By:

Karami, Hadis;
Shariatifar, Nabi;
Khaniki, Gholamreza Jahed;
Nazmara, Shahrookh;
Arabameri, Majid;
Alimohammadi, Mahmood

Publication type:

Article

Assessment of polycyclic aromatic hydrocarbons (PAHs) in traditional breads consumed by people in Tehran city of Iran and the calculation of their daily intake.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 11, p. 2533, doi. 10.1080/03067319.2021.1895135

By:

Jahed Khaniki, Gholamreza;
Ahmadi, Mehdi;
Ahmadabadi, Maryam;
Shariatifar, Nabi;
Ahmadkhaniha, Reza;
Rastkari, Noushin;
Sadighara, Parisa

Publication type:

Article

The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 17, p. 5936, doi. 10.1080/03067319.2020.1804896

By:

Eghbaljoo-Gharehgheshlaghi, Hadi;
Shariatifar, Nabi;
Arab, Azimeh;
Alizadeh-Sani, Mahmood;
sani, Iraj Karimi;
Asdagh, Amirafshar;
Rostami, Mohammadreza;
Alikord, Mahsa;
Arabameri, Majid

Publication type:

Article

Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 16, p. 4804, doi. 10.1080/03067319.2020.1789614

By:

Ahmadi, Mehdi;
Jahed Khaniki, Gholamreza;
Shariatifar, Nabi;
Molaee-Aghaee, Ebrahim

Publication type:

Article

The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 16, p. 4388, doi. 10.1080/03067319.2020.1784412

By:

Shariatifar, Nabi;
Seilani, Fatemeh;
Jannat, Behrooz;
Nazmara, Shahrokh;
Arabameri, Majid

Publication type:

Article

Magnetic NH<sub>2</sub>-MIL-101(Al)/Chitosan nanocomposite as a novel adsorbent for the removal of azithromycin: modeling and process optimization.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21551-3

By:

Azari, Ali;
Malakoutian, Mohammad;
Yaghmaeain, Kamyar;
Jaafarzadeh, Neemat;
Shariatifar, Nabi;
Mohammadi, Gholamabbas;
Masoudi, Mahmood Reza;
Sadeghi, Reza;
Hamzeh, Sanaz;
Kamani, Hossein

Publication type:

Article

The Effect Of Lactobacillus Paracasei Isolated From Yoghurt On The Growth And Production Of Staphylococcus Aureus Enterotoxin.

Published in:

Payavard Salamat, 2014, v. 8, n. 3, p. 188

By:

Parsaeimehr Mahnoosh;
Misaghi Ali;
Akhondzade Afshin;
Jebelli Javan Ashkan;
Taheri Mehdi;
Shariatifar Nabi

Publication type:

Article

Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC/MS: a health risk assessment study.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 57, p. 65393, doi. 10.1007/s11356-024-35543-5

By:

Moazzen, Mojtaba;
Mortazavian, Amir Mohammad;
Shariatifar, Nabi;
Sohrabvandi, Sara;
Khanniri, Elham;
Arabameri, Majid

Publication type:

Article

Determination of Element Concentration of Brewed Tea Consumed in Iran Using ICP-OES: A Risk Assessment Study: Determination of Element Concentration of Brewed Tea Consumed in Iran Using ICP-OES: A Risk Assessment Study: Y. Mazaheri et al.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 2, p. 1221, doi. 10.1007/s12011-024-04232-2

By:

Mazaheri, Yeganeh;
Shariatifar, Nabi;
Nazmara, Shahrokh;
Jafari, Maryam;
Arabameri, Majid;
Karami, Leila

Publication type:

Article

Correction to: Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables.

Published in:

2024

By:

Tooryan, Fahimeh;
Moazzen, Mojtaba;
fard, Issa Mohammadpour;
Anvar, Narges;
Arabameri, Majid;
Shariatifar, Nabi;
Kargarghomsheh, Pegah

Publication type:

Correction Notice

Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 12, p. 5815, doi. 10.1007/s12011-024-04135-2

By:

Tooryan, Fahimeh;
Moazzen, Mojtaba;
fard, Issa Mohammadpour;
Anvar, Narges;
Arabameri, Majid;
Shariatifar, Nabi;
Kargarghomsheh, Pegah

Publication type:

Article

Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 9, p. 4279, doi. 10.1007/s12011-023-03989-2

By:

Arabameri, Majid;
Naghashan, Mahsa;
Ahmadloo, Mahsa;
Moazzen, Mojtaba;
Aliabadi, Alireza Gholampour;
Shariatifar, Nabi

Publication type:

Article

Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 5, p. 2338, doi. 10.1007/s12011-023-03795-w

By:

Kargarghomsheh, Pegah;
Tooryan, Fahimeh;
Sharifiarab, Gholamali;
Moazzen, Mojtaba;
Shariatifar, Nabi;
Arabameri, Majid

Publication type:

Article

The Concentration and Risk Assessment of Potentially Toxic Elements (PTEs) in Farmed and Wild Carps (Cyprinus carpio) in Hamadan Province of Iran.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 12, p. 5816, doi. 10.1007/s12011-023-03641-z

By:

Moghadasi, Mohammad;
Heshmati, Ali;
Shariatifar, Nabi;
Vahidinia, Aliasghar;
Arabameri, Majid

Publication type:

Article

Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 9, p. 4567, doi. 10.1007/s12011-022-03520-z

By:

Askarpour, Seyed Ali;
Molaee-Aghaee, Ebrahim;
Ghaderi-Ghahfarokhi, Maryam;
Shariatifar, Nabi;
Mahmudiono, Trias;
Sadighara, Parisa;
Fakhri, Yadolah

Publication type:

Article

Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 5, p. 2486, doi. 10.1007/s12011-021-02808-w

By:

Kiani, Amin;
Arabameri, Majid;
Moazzen, Mojtaba;
Shariatifar, Nabi;
Aeenehvand, Saeed;
Khaniki, Gholamreza Jahed;
Abdel-Wahhab, Mosaad;
Shahsavari, Saeed

Publication type:

Article

The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 1, p. 389, doi. 10.1007/s12011-020-02130-x

By:

Karami, Hadis;
Shariatifar, Nabi;
Nazmara, Shahrokh;
Moazzen, Mojtaba;
Mahmoodi, Babak;
Mousavi Khaneghah, Amin

Publication type:

Article

Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods.

Published in:

Biological Trace Element Research, 2020, v. 198, n. 2, p. 721, doi. 10.1007/s12011-020-02110-1

By:

Shariatifar, Nabi;
Rezaei, Mohammad;
Alizadeh Sani, Mahmood;
Alimohammadi, Mahmood;
Arabameri, Majid

Publication type:

Article

The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2021, v. 101, n. 14, p. 2392, doi. 10.1080/03067319.2019.1702652

By:

Peykarestan, Babak;
Rezaei, Mohammad;
Malekirad, Ali Akbar;
Ghasemidehkordi, Bahareh;
Jabbari, Maryam;
Shariatifar, Nabi;
Basaki, Taiebeh;
Barba, Francisco J.;
Mousavi Khaneghah, Amin

Publication type:

Article

The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/foods12061141

By:

Kamankesh, Marzieh;
Barzegar, Fatemeh;
Shariatifar, Nabi;
Mohammadi, Abdorreza

Publication type:

Article

Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment.

Published in:

Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-022-00696-9

By:

Sharifiarab, Gholamali;
Mehraie, Abbas;
Arabameri, Majid;
Shariatifar, Nabi;
Mortazavian, Amir M.;
Moazzen, Mojtaba;
Sohrabvandi, Sara

Publication type:

Article

Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00634-1

By:

Shariatifar, Nabi;
Moazzen, Maryam;
Arabameri, Majid;
Moazzen, Mojtaba;
Khaniki, Gholamreza Jehed;
Sadighara, Parisa

Publication type:

Article