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Herbal remedies in the management of hyperuricemia and gout: A review of in vitro, in vivo and clinical evidences.
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- Phytotherapy Research, 2024, v. 38, n. 7, p. 3370, doi. 10.1002/ptr.8211
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- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Article
Effect of MnO 2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 11, p. 959, doi. 10.3390/nano14110959
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- Article
Synthesis, Characterization and Potential Antimicrobial Activity of Selenium Nanoparticles Stabilized with Cetyltrimethylammonium Chloride.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 24, p. 3128, doi. 10.3390/nano13243128
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- Article
Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1681, doi. 10.1002/fft2.296
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- Article
High-Performance Microcomputing Tomography of Chick Embryo in the Early Stages of Embryogenesis.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10642, doi. 10.3390/app131910642
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- Article
PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10250
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- Article
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
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- Article
DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10248
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- Article
Assessing the quality of octopus: From sea to table.
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- Food Frontiers, 2023, v. 4, n. 2, p. 733, doi. 10.1002/fft2.226
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- Article
Comparative GC-MS Analysis of Fresh and Dried Curcuma Essential Oils with Insights into Their Antioxidant and Enzyme Inhibitory Activities.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1785, doi. 10.3390/plants12091785
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- Article
Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 721, doi. 10.1007/s12161-023-02445-0
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- Article
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds.
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- Food Analytical Methods, 2023, v. 16, n. 3, p. 525, doi. 10.1007/s12161-022-02437-6
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- Article
Acid-Base and Photocatalytic Properties of the CeO 2 -Ag Nanocomposites.
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- Micromachines, 2023, v. 14, n. 3, p. 694, doi. 10.3390/mi14030694
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- Article
Medicinal Plants for Viral Respiratory Diseases: A Systematic Review on Persian Medicine.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/1928310
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- Article
Investigation of the Effect of Dispersion Medium Parameters on the Aggregative Stability of Selenium Nanoparticles Stabilized with Catamine AB.
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- Micromachines, 2023, v. 14, n. 2, p. 433, doi. 10.3390/mi14020433
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- Article
Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan.
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- Molecules, 2023, v. 28, n. 3, p. 1005, doi. 10.3390/molecules28031005
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- Article
Development of active and biodegradable film of ternary-based for food application.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 148, doi. 10.5219/1853
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- Article
The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 185, doi. 10.5219/1851
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- Article
Food safety and food security through predictive microbiology tools: a short review.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 324, doi. 10.5219/1854
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- Article
Development of active and biodegradable film of ternary-based for food application.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 148, doi. 10.5219/1853
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- Publication type:
- Article
The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 185, doi. 10.5219/1851
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- Publication type:
- Article
Food safety and food security through predictive microbiology tools: a short review.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 324, doi. 10.5219/1854
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- Publication type:
- Article
Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus.
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- Viruses (1999-4915), 2022, v. 14, n. 12, p. 2656, doi. 10.3390/v14122656
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- Article
Anaerobic Digestion of Lignocellulose Components: Challenges and Novel Approaches.
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- Energies (19961073), 2022, v. 15, n. 22, p. 8413, doi. 10.3390/en15228413
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- Article
Bioactive Components and Health Potential of Endophytic Micro-Fungal Diversity in Medicinal Plants.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1533, doi. 10.3390/antibiotics11111533
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- Article
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract.
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- Antioxidants, 2022, v. 11, n. 11, p. 2095, doi. 10.3390/antiox11112095
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- Article
Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision.
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- Food Analytical Methods, 2022, v. 15, n. 11, p. 3045, doi. 10.1007/s12161-022-02353-9
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- Article
Therapeutic application of carvacrol: A comprehensive review.
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- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3544, doi. 10.1002/fsn3.2994
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- Article
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101590
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- Article
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182792
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- Article
Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2).
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- Antioxidants, 2022, v. 11, n. 9, p. 1694, doi. 10.3390/antiox11091694
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- Article
The Current State of Knowledge in Biological Properties of Cirsimaritin.
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- Antioxidants, 2022, v. 11, n. 9, p. 1842, doi. 10.3390/antiox11091842
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- Article
Immobilized enzymes as potent antibiofilm agent.
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- Biotechnology Progress, 2022, v. 38, n. 5, p. 1, doi. 10.1002/btpr.3281
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- Article
Oxide Nanostructured Coating for Power Lines with Anti-Icing Effect.
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- Coatings (2079-6412), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/coatings12091346
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- Article
Nanoscale Composite Protective Preparation for Cars Paint and Varnish Coatings.
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- Coatings (2079-6412), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/coatings12091267
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- Article
Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2357, doi. 10.1007/s12161-022-02287-2
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- Article
Microbiomics for enhancing electron transfer in an electrochemical system.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.868220
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- Article
Application of Electrolyzed Water in the Food Industry: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136639
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- Article
Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla).
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- Food Analytical Methods, 2022, v. 15, n. 7, p. 1945, doi. 10.1007/s12161-022-02261-y
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- Article
Surface-Oxidized Polymer-Stabilized Silver Nanoparticles as a Covering Component of Suture Materials.
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- Micromachines, 2022, v. 13, n. 7, p. N.PAG, doi. 10.3390/mi13071105
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- Article
Therapeutic potential of herbal medicine for the management of hyperlipidemia: latest updates.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 27, p. 40281, doi. 10.1007/s11356-022-19733-7
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- Article
Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives.
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- Journal of Nanobiotechnology, 2022, v. 20, n. 1, p. 1, doi. 10.1186/s12951-022-01423-8
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- Article
A Tool for Removing Metal Inclusions from the Surface of Paint and Varnish Car Coatings.
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- Coatings (2079-6412), 2022, v. 12, n. 6, p. 807, doi. 10.3390/coatings12060807
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- Article
Edge Detection Aided Geometrical Shape Analysis of Indian Gooseberry (Phyllanthus emblica) for Freshness Classification.
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- Food Analytical Methods, 2022, v. 15, n. 6, p. 1490, doi. 10.1007/s12161-021-02206-x
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- Article
Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms.
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- Food Analytical Methods, 2022, v. 15, n. 6, p. 1663, doi. 10.1007/s12161-022-02241-2
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- Article
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.7559
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- Article
PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB-PAKISTAN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.7560
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- Article
CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5839
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- Article
Comprehensive review on naringenin and naringin polyphenols as a potent anticancer agent.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 21, p. 31025, doi. 10.1007/s11356-022-18754-6
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- Article