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Density functional theory, molecular docking and in vivo muscle relaxant, sedative, and analgesic studies of indanone derivatives isolated from Heterophragma adenophyllum.
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- Journal of Biomolecular Structure & Dynamics, 2021, v. 39, n. 17, p. 6488, doi. 10.1080/07391102.2020.1802343
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- Article
Medicinal plants with anti-mutagenic potential.
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- Biotechnology & Biotechnological Equipment, 2020, v. 34, n. 1, p. 309, doi. 10.1080/13102818.2020.1749527
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- Article
Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) – A systematic review.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 22, p. 7748, doi. 10.1080/10408398.2023.2191285
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- Article
Effects of Mediterranean diets and nutrigenomics on cardiovascular health.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 21, p. 7589, doi. 10.1080/10408398.2023.2187622
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- Article
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2461, doi. 10.1080/10408398.2022.2124231
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- Article
Nature's palette: An emerging frontier for coloring dairy products.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 6, p. 1508, doi. 10.1080/10408398.2022.2117785
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- Article
A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 3, p. 708, doi. 10.1080/10408398.2022.2108367
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- Article
Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11679, doi. 10.1080/10408398.2022.2095555
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- Article
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 30, p. 10332, doi. 10.1080/10408398.2022.2079112
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- Article
Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11679, doi. 10.1080/10408398.2022.2095555
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- Article
Impacts of nutritive and bioactive compounds on cancer development and therapy.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9187, doi. 10.1080/10408398.2022.2062699
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- Article
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 25, p. 7795, doi. 10.1080/10408398.2022.2050350
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- Article
Minor tropical fruits as a potential source of bioactive and functional foods.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 23, p. 6491, doi. 10.1080/10408398.2022.2033953
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- Article
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus).
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 23, p. 6018, doi. 10.1080/10408398.2022.2026874
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- Article
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 18, p. 3130, doi. 10.1080/10408398.2021.1984871
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- Article
Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 6, p. 827, doi. 10.1080/10408398.2021.1954874
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- Article
Superoxide dismutase: an updated review on its health benefits and industrial applications.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 26, p. 7282, doi. 10.1080/10408398.2021.1913400
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- Article
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 22, p. 6034, doi. 10.1080/10408398.2021.1895064
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- Article
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 10, p. 2683, doi. 10.1080/10408398.2020.1857682
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- Article
Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications.
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- Critical Reviews in Food Science & Nutrition, 2021, v. 61, n. 6, p. 982, doi. 10.1080/10408398.2020.1749825
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- Article
Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview.
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- Food Reviews International, 2023, v. 39, n. 6, p. 3262, doi. 10.1080/87559129.2021.2011910
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- Article
In Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review.
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- Food Reviews International, 2023, v. 39, n. 4, p. 1799, doi. 10.1080/87559129.2021.1936007
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- Article
In vitro α-glycosidase and urease enzyme inhibition profile of some selected medicinal plants of Pakistan.
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- Natural Product Research, 2021, v. 35, n. 23, p. 5434, doi. 10.1080/14786419.2020.1779264
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- Article
Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat.
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- Journal of Dispersion Science & Technology, 2023, v. 44, n. 3, p. 429, doi. 10.1080/01932691.2021.1950008
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- Article
Dual Specific Phosphatase 14 Deletion Rescues Retinal Ganglion Cells and Optic Nerve Axons after Experimental Anterior Ischemic Optic Neuropathy.
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- Current Eye Research, 2021, v. 46, n. 5, p. 710, doi. 10.1080/02713683.2020.1826976
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- Article
A Small Molecule TrkB Neurotrophin Receptor Partial Agonist as Possible Treatment for Experimental Nonarteritic Anterior Ischemic Optic Neuropathy.
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- Current Eye Research, 2018, v. 43, n. 12, p. 1489, doi. 10.1080/02713683.2018.1508726
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- Article
Escherichia coli as a carrier of tetracyclines and penicillins resistance in wild pheasant (Phasianus colchicus).
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2020, v. 55, n. 10, p. 1201, doi. 10.1080/10934529.2020.1777050
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- Article
IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTXM-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11876
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- Article
THE IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11870
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- Article
Comparative GC-MS Analysis of Fresh and Dried Curcuma Essential Oils with Insights into Their Antioxidant and Enzyme Inhibitory Activities.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1785, doi. 10.3390/plants12091785
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- Article
Comparative Evaluation of Polyphenol Contents and Antioxidant Activities between Ethanol Extracts of Vitex negundo and Vitex trifolia L. Leaves by Different Methods.
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- Plants (2223-7747), 2017, v. 6, n. 4, p. 45, doi. 10.3390/plants6040045
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- Article
Effect of MnO 2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 11, p. 959, doi. 10.3390/nano14110959
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Synthesis, Characterization and Potential Antimicrobial Activity of Selenium Nanoparticles Stabilized with Cetyltrimethylammonium Chloride.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 24, p. 3128, doi. 10.3390/nano13243128
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- Article
Topographic Quadrant Analysis of Peripapillary Superficial Microvasculature in Optic Disc Drusen.
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- Frontiers in Neurology, 2021, v. 11, p. N.PAG, doi. 10.3389/fneur.2021.666359
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- Article
INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITIES OF CARAMELIZATION PRODUCTS UNDER VARIOUS TIME REGIMES AND pH RANGES.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 116
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- Article
Acid-Base and Photocatalytic Properties of the CeO 2 -Ag Nanocomposites.
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- Micromachines, 2023, v. 14, n. 3, p. 694, doi. 10.3390/mi14030694
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- Article
Investigation of the Effect of Dispersion Medium Parameters on the Aggregative Stability of Selenium Nanoparticles Stabilized with Catamine AB.
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- Micromachines, 2023, v. 14, n. 2, p. 433, doi. 10.3390/mi14020433
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- Article
Surface-Oxidized Polymer-Stabilized Silver Nanoparticles as a Covering Component of Suture Materials.
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- Micromachines, 2022, v. 13, n. 7, p. N.PAG, doi. 10.3390/mi13071105
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- Article
Recent Insights and Multifactorial Applications of Carbon Nanotubes.
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- Micromachines, 2021, v. 12, n. 12, p. 1502, doi. 10.3390/mi12121502
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COVID-19 Pandemic: Epidemiology, Etiology, Conventional and Non-Conventional Therapies.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 21, p. 8155, doi. 10.3390/ijerph17218155
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- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1681, doi. 10.1002/fft2.296
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- Article
Assessing the quality of octopus: From sea to table.
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- Food Frontiers, 2023, v. 4, n. 2, p. 733, doi. 10.1002/fft2.226
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- Article
Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation.
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- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1441355
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- Article
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing.
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- Photonics, 2021, v. 8, n. 11, p. 498, doi. 10.3390/photonics8110498
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- Article
Bioactive Components and Health Potential of Endophytic Micro-Fungal Diversity in Medicinal Plants.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1533, doi. 10.3390/antibiotics11111533
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- Article
Anti-inflammatory, Antibacterial, Toxicological Profile, and In Silico Studies of Dimeric Naphthoquinones from Diospyros lotus.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7942549
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- Article
Anti-inflammatory, Antibacterial, Toxicological Profile, and In Silico Studies of Dimeric Naphthoquinones from Diospyros lotus.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7942549
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- Article
Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71542-9
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- Article
Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates.
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- Nutrients, 2021, v. 13, n. 11, p. 3714, doi. 10.3390/nu13113714
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- Article