Improvement of Canola Oil Frying Stability by Bene Kernel Oil's Unsaponifiable Matter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 993, doi. 10.1007/s11746-011-1764-5
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- Publication type:
- Article
Works matching AU Sharayei, Parvin
Results: 21
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Effect of Bene Kernel Oil on the Frying Stability of Canola Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 647, doi. 10.1007/s11746-010-1708-5
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- Publication type:
- Article
3
Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store.
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 12, n. 1, p. 1, doi. 10.22101/JRIFST.2022.300154.1274
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- Publication type:
- Article
4
Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6245663
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- Article
5
Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1495, doi. 10.1002/ejlt.201400344
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- Article
6
Investigating the Characteristics of the Nepeta binaludensis Encapsulated Extract and Its Release Kinetics in Laboratory Conditions.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 164, doi. 10.1007/s11947-020-02560-4
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- Article
7
Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity.
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- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 199, doi. 10.1007/s11947-018-2195-1
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- Article
8
Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel.
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- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 723, doi. 10.1007/s13197-019-04105-w
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- Article
9
The Impact of Drying Techniques on Stabilizing Microencapsulated Astaxanthin From Shrimp Shells: A Comparative Study of Spray Drying Versus Freeze Drying.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14755
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- Article
10
Investigating the Effect of Pulsed Electric Field and Microencapsulation on the Amount of Effective Compounds and Antimicrobial Activity of Hop Plants.
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- Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9794311
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- Article
11
Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7987269
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- Article
12
Effect of sanitizing disinfectants on onion puree chemical and microbial properties.
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- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 3, p. 290
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- Article
13
Optimization of ultrasound-assisted osmotic treatment of Aleo vera gel impregnated with grape pomace phenolic compounds using response surface methodology.
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- Agricultural Engineering International: CIGR Journal, 2020, v. 22, n. 3, p. 202
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- Article
14
Optimization of the pulsed electric field-assisted extraction of functional compounds from Nepeta binaludensis.
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- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 4, p. 184
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- Article
15
Development of Biodegradable Films Based on Natural Extract From the Waste: Corn‐Husk Derived Materials and Saffron Corm Starch.
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- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400211
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- Article
16
Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad).
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 668, doi. 10.1007/s11694-019-00314-1
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- Article
17
The Impacts of Fluidized and Static Bed Drying Methods on Bio-active Compounds and Antioxidant Properties of Saffron Petal.
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- Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 117
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- Article
18
Investigation of biochemical properties and antifungal activity of pomegranate peel extract using different solvents.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 162, p. 223, doi. 10.22034/FSCT.22.162.223.
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- Article
19
Investigation of biochemical properties and antifungal activity of pomegranate peel extract using different solvents.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 161, p. 297, doi. 10.22034/FSCT.22.161.297.
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- Article
20
Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables.
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- Molecules, 2022, v. 27, n. 23, p. 8509, doi. 10.3390/molecules27238509
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- Article
21
Studying the thin‐layer drying kinetics and qualitative characteristics of dehydrated saffron petals.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13677
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- Article