Works matching AU Sharangdhar, S. T.

Results: 9

MALTODEXTRIN AND CORN FLOUR ADDED SHRIMP (PARAPENAEOPSIS STYLIFERA) HEAD FLAVORANT POWDER.

Published in:

Journal of Experimental Zoology India, 2025, v. 28, n. 1, p. 277, doi. 10.51470/jez.2025.28.1.277

By:

D. R., Bhaladhare;
N. D., Chogale;
S. T., Sharangdhar;
V. V., Vishwasrao;
K. J., Choudhari;
A. U., Pagarkar;
J. M., Koli;
D. I., Pathan;
S. S., Sawant;
A. S., Desai;
S. S., Relekar;
S. B., Satam;
P. A., Kamble;
P., Sedyaaw

Publication type:

Article

STUDIES ON PHYSICOCHEMICAL PROPERTIES AND YIELD OF SEAWEED POLYSACCHARIDE EXTRACTED BY DIFFERENT METHODS.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 1, p. 699, doi. 10.51470/jez.2023.26.1.699

By:

Patel, U. M.;
Mohite, A. S.;
Pathan, D. I.;
Desai, A. S.;
Wasave, S. M.;
Koli, J. M.;
Sharangdhar, S. T.;
Sawant, S. S.

Publication type:

Article

DEVELOPMENT OF PIZZA USING MINCED MEAT OF FISH, LEPTURACANTHUS SAVALA (CUVIER, 1829).

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 195

By:

Shinde, P. A.;
Vishwasrao, V. V.;
Sharangdhar, S. T.;
Sawant, S. S.;
Mulye, V. B.;
Koli, J. M.

Publication type:

Article

QUALITY ASSESSMENT OF SALTED AND SUN DRIED SEAFOODS SOLD AT RATNAGIRI.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 833

By:

Karangutkar, T. B.;
Sawant, S. S.;
Todankar, S. S.;
Kulkarni, G. N.;
Patange, S. B.;
Vishvasrao, V. V.;
Sharangdhar, S. T.;
Desai, A. S.;
Yadav, B. M.;
Wasave, S. M.;
Patil, S. V.

Publication type:

Article

UTILIZATION OF POTATO PEEL EXTRACT IN FISH PROCESSING : AN OVERVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 821

By:

Mishra, Monalisa;
Sharangdhar, S. T.;
Sadawarte, R. K.;
Patange, S. B.;
Kulkarni, G. N.;
Sadawarte, V. R.;
Sharangdhar, M. T.;
Vishwasrao, V. V.;
Kale, M. C.

Publication type:

Article

VACUUM PACKAGING IS A TOOL FOR SHELF LIFE EXTENSION OF FISH PRODUCT : A REVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 807

By:

Patil, A. R.;
Chogale, N. D.;
Pagarkar, A. U.;
Koli, J. M.;
Bhosale, B. P.;
Sharangdhar, S. T.;
Gaikwad, B. V.;
Kulkarni, G. N.

Publication type:

Article

THE SQUID PROCESSING : AN IMPORTANT ASPECT IN INDIAN SEAFOOD INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 799

By:

Chavan, A. S.;
Satam, S. B.;
Pagarkar, A. U.;
Sharangdhar, S. T.;
Sharangdhar, M. T.;
Kulkarni, G. N.;
Gaikwad, B. V.;
Vishwasrao, V. V.;
Sawant, S. S.

Publication type:

Article

EFFECT OF DIFFERENT FEEDS ON GROWTH PERFORMANCE OF JUVENILES OSCAR, ASTRONOTUS OCELLATUS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 661

By:

Khade, S. T.;
Lokhande, P. C.;
Sharangdhar, M. T.;
Kolekar, A. D.;
Gitte, M. J.;
Sharangdhar, S. T.;
Mulye, V. B.;
Bansode, V. V.;
Dhaker, H. S.;
Sharangdhar, A. M.

Publication type:

Article

EFFECT OF DIFFERENT PROTEIN LEVELS AND STOCKING DENSITIES ON GROWTH AND SURVIVAL OF JUVENILES OF OSCAR, ASTRONOTUS OCELLATUS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 641

By:

Khade, S. T.;
Lokhande, P. C.;
Sharangdhar, M. T.;
Kolekar, A. D.;
Meshram, S. J.;
Gitte, M. J.;
Sharangdhar, S. T.;
Bansode, V. V.;
Dhaker, H. S.

Publication type:

Article