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Assessment of probiotic intervention for control of biofilm former Escherichia coli isolates of animal‐origin foods.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13137
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Biofilms as a microbial hazard in the food industry: A scoping review.
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- Journal of Applied Microbiology, 2022, v. 133, n. 4, p. 2210, doi. 10.1111/jam.15766
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- Article