Found: 23
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High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 5905, doi. 10.3390/ijms23115905
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- Article
Hypoglycemic Mechanism of Immature Guava Fruit Water Extract Based on Cortisol Regulation.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 6, p. 142, doi. 10.16429/j.10009-7848.2024.06.013
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- Article
Inactivation of Curcumin Photodynamic Technology on Grimontia hollisae and Vibrio alginolyticus in Aquatic Food.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 2, p. 40, doi. 10.16429/j.1009-7848.2022.02.005
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- Article
POLYPHENOLICS FROM FRESH LOTUS SEEDS: ENZYME-ASSISTED ETHANOL EXTRACTION OPTIMIZATION AND ITS ANTIOXIDANT ACTIVITY.
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- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 85
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- Article
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites.
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- Food & Nutrition Research, 2019, v. 63, p. 1, doi. 10.29219/fnr.v63.1518
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- Article
Framework as a Service, FaaS: Personalized Prebiotic Development for Infants with the Elements of Time and Parametric Modelling of In Vitro Fermentation.
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- Microorganisms, 2020, v. 8, n. 5, p. 623, doi. 10.3390/microorganisms8050623
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- Article
Sensory and nutritional properties of chinese olive pomace based high fibre biscuit.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 7, p. 495, doi. 10.9755/ejfa.2016-12-1908
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- Article
The effect of dynamic high‐pressure microfluidization on the physicochemical and digestive properties of proteins in insoluble fraction of edible bird's nest.
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- Food Frontiers, 2022, v. 3, n. 2, p. 339, doi. 10.1002/fft2.126
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- Article
Expression of GPR43 in Brown Adipogenesis Is Enhanced by Rosiglitazone and Controlled by PPARγ/RXR Heterodimerization.
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- PPAR Research, 2018, p. 1, doi. 10.1155/2018/1051074
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- Article
Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 579, doi. 10.1002/fsn3.868
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- Article
Tenderization effect of whelk meat using ultrasonic treatment.
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- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1848, doi. 10.1002/fsn3.686
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- Article
RNA-seq Analysis Reveals Potential Synergic Effects of Acetate and Cold Exposure on Interscapular Brown Adipose Tissue in Mice.
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- Biology (2079-7737), 2023, v. 12, n. 10, p. 1285, doi. 10.3390/biology12101285
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- Article
Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex.
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- Polymers (20734360), 2023, v. 15, n. 4, p. 1023, doi. 10.3390/polym15041023
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- Article
Surface Functionalization of Black Phosphorus via Amine Compounds and Its Impacts on the Flame Retardancy and Thermal Decomposition Behaviors of Epoxy Resin.
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- Polymers (20734360), 2021, v. 13, n. 21, p. 3635, doi. 10.3390/polym13213635
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- Article
Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon.
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- Molecules, 2019, v. 24, n. 13, p. 2374, doi. 10.3390/molecules24132374
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- Article
An Environmental Study on Bacterial Diversity in Spoilage Lotus Seeds and Identification of its Predominant Spoilage Bacteria.
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- Ekoloji Dergisi, 2018, n. 106, p. 1945
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- Article
Polyoxometalate K 6 [P 2 Mo 18 O 62 ] Inactivates Escherichia coli O157:H7 by Inducing recA Expression and Apoptosis-like Bacterial Death.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 14, p. 11469, doi. 10.3390/ijms241411469
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- Article
Steam Explosion-Assisted Extraction of Polysaccharides from Pleurotus eryngii and Its Influence on Structural Characteristics and Antioxidant Activity.
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- Foods, 2024, v. 13, n. 8, p. 1229, doi. 10.3390/foods13081229
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- Article
Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review.
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- Foods, 2023, v. 12, n. 6, p. 1179, doi. 10.3390/foods12061179
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- Article
Control Measurements of Escherichia coli Biofilm: A Review.
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- Foods, 2022, v. 11, n. 16, p. 2469, doi. 10.3390/foods11162469
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- Article
Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate.
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- Foods, 2022, v. 11, n. 4, p. 586, doi. 10.3390/foods11040586
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- Article
Curcumin-Mediated Sono-Photodynamic Treatment Inactivates Listeria monocytogenes via ROS-Induced Physical Disruption and Oxidative Damage.
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- Foods, 2022, v. 11, n. 6, p. 808, doi. 10.3390/foods11060808
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- Article
Endocrine disruptors in foods: Overlooked factors contributing to the prevalence of obesity.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 393, doi. 10.17221/80/2023-CJFS
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- Article