Found: 3
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Ficuschlorins A - D, Lactone Chlorins from the Leaves of Ficus microcarpa.
- Published in:
- Chemistry & Biodiversity, 2011, v. 8, n. 9, p. 1701, doi. 10.1002/cbdv.201000175
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- Publication type:
- Article
Modification of Foaming Properties of Commercial Soy Protein Isolates and Concentrates by Heat Treatments.
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- Journal of Food Quality, 2016, v. 39, n. 6, p. 695, doi. 10.1111/jfq.12241
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- Publication type:
- Article
BATTER AND PRODUCT QUALITY OF EGGLESS CAKES MADE OF DIFFERENT TYPES OF FLOURS AND GUMS.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2959, doi. 10.1111/jfpp.12547
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- Publication type:
- Article