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Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota.
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- Foods, 2024, v. 13, n. 16, p. 2521, doi. 10.3390/foods13162521
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- Article
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review.
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- Nutrients, 2021, v. 13, n. 9, p. 3211, doi. 10.3390/nu13093211
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- Article
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144523
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- Article
Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid.
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- Molecules, 2020, v. 25, n. 14, p. 3213, doi. 10.3390/molecules25143213
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- Article
Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 2, p. 1, doi. 10.3390/ijms21020570
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- Article
Preventive Effects of Different Black and Dark Teas on Obesity and Non-Alcoholic Fatty Liver Disease and Modulate Gut Microbiota in High-Fat Diet Fed Mice.
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- Foods, 2022, v. 11, n. 21, p. 3457, doi. 10.3390/foods11213457
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- Article
Health Benefits and Side Effects of Short-Chain Fatty Acids.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182863
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- Article
Bioactive Compounds, Health Benefits and Food Applications of Grape.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182755
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- Article
Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels.
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- Foods, 2021, v. 10, n. 6, p. 1432, doi. 10.3390/foods10061432
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- Article
Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice.
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- Foods, 2021, v. 10, n. 6, p. 1232, doi. 10.3390/foods10061232
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- Article
The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas.
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- Foods, 2020, v. 9, n. 3, p. 262, doi. 10.3390/foods9030262
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- Article
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.
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- Foods, 2019, v. 8, n. 10, p. 440, doi. 10.3390/foods8100440
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- Article
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).
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- Foods, 2019, v. 8, n. 7, p. 246, doi. 10.3390/foods8070246
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- Article
Renal interstitial fibrotic assessment using non-Gaussian diffusion kurtosis imaging in a rat model of hyperuricemia.
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- BMC Medical Imaging, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12880-024-01259-8
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- Article
Precise Control of Selenium Functionalization in Non‐Fullerene Acceptors Enabling High‐Efficiency Organic Solar Cells.
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- Angewandte Chemie International Edition, 2022, v. 61, n. 46, p. 1, doi. 10.1002/anie.202206930
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- Article
Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/5188205
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- Article
A Chlorinated Donor Polymer Achieving High‐Performance Organic Solar Cells with a Wide Range of Polymer Molecular Weight.
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- Advanced Functional Materials, 2021, v. 31, n. 33, p. 1, doi. 10.1002/adfm.202102413
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- Article
Precise Control of Selenium Functionalization in Non‐Fullerene Acceptors Enabling High‐Efficiency Organic Solar Cells.
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- Angewandte Chemie, 2022, v. 134, n. 46, p. 1, doi. 10.1002/ange.202206930
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- Article
Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/9932218
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- Article
Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6621644
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- Article
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6627355
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- Article
Random Polymerization Strategy Leads to a Family of Donor Polymers Enabling Well-Controlled Morphology and Multiple Cases of High-Performance Organic Solar Cells.
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- Advanced Materials, 2020, v. 32, n. 52, p. 1, doi. 10.1002/adma.202003500
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- Article
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.
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- Antioxidants, 2023, v. 12, n. 8, p. 1573, doi. 10.3390/antiox12081573
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- Article
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review.
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- Antioxidants, 2022, v. 11, n. 11, p. 2132, doi. 10.3390/antiox11112132
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- Article
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010155
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- Article
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.).
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- Antioxidants, 2020, v. 9, n. 8, p. 678, doi. 10.3390/antiox9080678
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- Article
Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts.
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- Antioxidants, 2019, v. 8, n. 12, p. 572, doi. 10.3390/antiox8120572
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- Article
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.
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- Antioxidants, 2019, v. 8, n. 9, p. 362, doi. 10.3390/antiox8090362
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- Article
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.
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- Antioxidants, 2019, v. 8, n. 7, p. 215, doi. 10.3390/antiox8070215
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- Article
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.
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- Antioxidants, 2019, v. 8, n. 6, p. 180, doi. 10.3390/antiox8060180
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- Article