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Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2893401
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- Article
The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay.
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- Molecules, 2020, v. 25, n. 17, p. 3874, doi. 10.3390/molecules25173874
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- Article
A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis.
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- Molecules, 2019, v. 24, n. 21, p. 3898, doi. 10.3390/molecules24213898
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- Article
Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey.
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- Food Analytical Methods, 2022, v. 15, n. 11, p. 3209, doi. 10.1007/s12161-022-02271-w
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- Article