Thermogravimetric characterization of dark and milk chocolates at different processing stages.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4
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- Article
Works matching AU Shamilowa, Maltam
Results: 3
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2
ANALYSIS OF DSC (DIFFERENTIAL SCANNING CALORIMETRY) THERMOGRAMS OF MILK FAT.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 36, doi. 10.15587/2706-5448.2021.242804
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- Publication type:
- Article
3
ANALYSIS OF DSC (DIFFERENTIAL SCANNING CALORIMETRY) THERMOGRAMS OF MILK FAT.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3(61), p. 36, doi. 10.15587/2706-5448.2021.242804
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- Publication type:
- Article