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  • Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats.

    Published in:
    Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 98, doi. 10.15586/qas.v16i1.1414
    By:
    • Shamanin, Vladamir P.;
    • Tekin-Cakmak, Zeynep Hazal;
    • Karasu, Salih;
    • Pototskaya, Inna V.;
    • Gordeeva, Elena I.;
    • Verner, Artem O.;
    • Morgounov, Alexey I.;
    • Yaman, Mustafa;
    • Sagdic, Osman;
    • Koksel, Hamit
    Publication type:
    Article

  • Effects of phenolic compounds of colored wheats on colorectal cancer cell lines.

    Published in:
    Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 21, doi. 10.15586/qas.v15i4.1354
    By:
    • Geyik, Öykü Gönül;
    • Zeynep Hazal Tekin-Cakmak;
    • Shamanin, Vladamir P.;
    • Karasu, Salih;
    • Pototskaya, Inna V.;
    • Shepelev, Sergey S.;
    • Chursin, Alexandr S.;
    • Morgounov, Alexey I.;
    • Yaman, Mustafa;
    • Sagdic, Osman;
    • Koksel, Hamit
    Publication type:
    Article