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THE MICROBIOLOGICAL QUALITY OF WATER, PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS AND FACEL CONTAMINATION IN THE RIVERS OF THE REPUBLIC OF KOSOVO.
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- Rasayan Journal of Chemistry, 2018, v. 11, n. 4, p. 1399, doi. 10.31788/RJC.2018.1144065
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THE ROLE OF OXYGEN IN THE MAIN FERMENTATION OF BEER IN CONCENTRATION OF 6, 8 AND 10 MG/L.
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- Rasayan Journal of Chemistry, 2018, v. 11, n. 3, p. 1007, doi. 10.31788/RJC.2018.1133087
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CONCENTRATION OF HEAVY METALS IN EDIBLE PLANTS POTATOES: THE HEALTH EFFECTS IN THE HUMAN ORGANISM.
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- Rasayan Journal of Chemistry, 2018, v. 11, n. 2, p. 682, doi. 10.31788/rjc.2018.1123024
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- Article
AFLATOXIN M1 LEVEL IN RAW MILK AND UHT MILK CONSUMED IN KOSOVO DURING 2021-2022.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 96
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MONITORING OF DRINKING WATER CONTAMINANTS IN THE REGION OF PEJA, KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 2, p. 539, doi. 10.31407/ijees12.227
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INFLUENCE OF ADDITIVES ON THE QUALITY OF BREAD PRODUCED FROM CERTAIN TYPES OF FLOUR.
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- International Journal of Ecosystems & Ecology Sciences, 2021, v. 11, n. 2, p. 217, doi. 10.31407/ijees11.204
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COMPARISON OF WINTER BARLEY VARIETIES (HORDEUM VULGARE) FOR BEER IN CLIMATIC ZONES IN KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2021, v. 11, n. 1, p. 89, doi. 10.31407/ijees11.112
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TECHNOLOGICAL QUALITIES OF LOCAL WHEATS FOR BREAD PRODUCTION.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 667, doi. 10.31407/ijees10.413
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- Article
THE RESEARCH OF HEAVY METALS AND PHYSICO-CHEMICAL ANALYSES OF DRAINING WATERS IN PEJA'S LANDFILL.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 689, doi. 10.31407/ijees10.417
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- Article
DETERMINING THE NITROGEN BALANCE OF WHEAT FERTILIZER AND POTENTIAL ENVIRONMENTAL CONSEQUENCES IN THE FIELD OF DUKAGJINI.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 639, doi. 10.31407/ijees10.409
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- Article
TESTING OF SOME MAIZE HYBRIDS FROM CROATIA IN THE AGROECOLOGICAL CONDITIONS OF KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 3, p. 507, doi. 10.31407/ijees10.311
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- Article
PRODUCTION OF BREAD FLOUR BY SOME CULTIVARS GROWN IN KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 4, p. 751, doi. 10.31407/ijees9421
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CIRCULATION OF THE HEAVY METALS IN NATURE, CONCENTRATION OF CHEMICAL ELEMENTS IN DAILY FOOD, CHEMICAL EFFECTS ON HUMAN HEALTH AND ENVIRONMENT.
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- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 4, p. 627, doi. 10.31407/ijees9405
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SENSORY PROPERTIES AND PHYSICO-CHEMICAL ANALYZES OF PASTEURIZED MILK.
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- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 3, p. 523, doi. 10.31407/ijees9315
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- Article
AMBER BEER PRODUCTION AND COMPARISON WITH LIGHT BEER, IN PEJA BREWERY.
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- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 4, p. 821
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IMPACT OF LOCATION AND THE MAIZE HYBRIDS IN YIELD, PROTEIN AND FAT CONTENT.
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- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 2, p. 347
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- Article
THE MAIN FERMENTATION OF BEER WITH OXYGEN CONCENTRATION OF 8 AND 10 mg/l.
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- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 2, p. 337
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- Article
ENVIRONMENTAL EFFECTS ON GRAIN YIELDS AND QUALITY PARAMETERS OF WINTER BARLEY OF BEER IN THE REPUBLIC OF KOSOVO.
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- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 1, p. 73
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POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5036
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The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 7, p. 178, doi. 10.12912/27197050/169879
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- Article
Research of Some Varieties of Spring Barley (Hordeum vulgare), EU Region, Redimenets in the Agroecological Conditions of Kosovo.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 3, p. 19, doi. 10.12912/27197050/159486
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The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 2, p. 261, doi. 10.12912/27197050/157537
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- Article
Analysis and Influence of Barley Protein Content for Beer Production in Kosovo.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 2, p. 146, doi. 10.12912/27197050/156968
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Water Quality Analysis, the Content of Minerals and Heavy Metals in the Drin I Bardh and Iber River.
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- Ecological Engineering & Environmental Technology (EEET), 2022, v. 23, n. 3, p. 130, doi. 10.12912/27197050/147451
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- Article