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RAPID METHOD FOR SCREENING AND ISOLATION OF OMEGA-3 FATTY ACIDS PRODUCING MARINE BACTERIA.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 249
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- Article
Assessment of fish scale biosorbent in the treatment of seafood processing plant wastewater.
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- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 3, p. 723, doi. 10.1002/jctb.6585
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- Article
Optimization of Enzymatic Extraction of ACE Inhibitory Peptide from Rohu (Labeo rohita) Fish Waste using RSM.
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- Indian Journal of Animal Research, 2022, v. 56, n. 6, p. 673, doi. 10.18805/IJAR.B-4542
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- Article
Dimorphic Expression of Selected Genes in Lepidocephalus thermalis using Cross-Specific Primers.
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- Indian Journal of Animal Research, 2020, v. 54, n. 11, p. 1350, doi. 10.18805/ijar.B-3895
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- Article
ANTIOXIDATIVE ACTIVITY OF MELANIN FREE INK FROM CUTTLEFISH, SEPIA PRABAHARI.
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- Journal of Experimental Zoology India, 2017, v. 20, n. 2, p. 867
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- Article
Effect of processing treatments on the white spot syndrome virus DNA in farmed shrimps ( Penaeus monodon).
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- Letters in Applied Microbiology, 2011, v. 52, n. 4, p. 393, doi. 10.1111/j.1472-765X.2011.03026.x
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- Article
Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M24, doi. 10.1111/j.1365-2621.2005.tb09042.x
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- Article
Effect of Delayed Icing on the Microbiological Quality of Tropical Fish: Barracudas ( Sphyraena barracuda).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 197, doi. 10.1111/j.1365-2621.2004.tb13620.x
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- Article
QUALITY CHANGES IN ICE-STORED TROPICAL WIRE-NETTING REEF COD ( EPINEPHELUS MERRA).
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- Journal of Food Processing & Preservation, 2005, v. 29, n. 2, p. 165, doi. 10.1111/j.1745-4549.2005.00021.x
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- Article
Functional and structural characteristics of chocolate flavoured cake incorporated with surimi powder from Nemipterus species.
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- Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4344, doi. 10.1007/s13197-020-04914-4
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- Article
Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2808, doi. 10.1007/s13197-018-3230-y
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- Article
Quality changes in squid ( Loligo duvaucelli) tubes chilled with dry ice and water ice.
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- Journal of Food Science & Technology, 2010, v. 47, n. 4, p. 401, doi. 10.1007/s13197-010-0066-5
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- Article
Effect of different types of heat processing on chemical changes in tuna.
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- Journal of Food Science & Technology, 2010, v. 47, n. 2, p. 174, doi. 10.1007/s13197-010-0024-2
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- Article
Microbiological quality of Cuttlefish (Sepia pharaonis) fillets stored in dry and wet ice.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 455, doi. 10.1177/1082013211433069
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- Article
Quality and safety of fish curry processed by sous vide cook chilled and hot filled technology process during refrigerated storage.
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- Food Science & Technology International, 2012, v. 18, n. 3, p. 261, doi. 10.1177/1082013211415177
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- Article
Quality of Ornate Emperor (Lethrinus ornatus) Packed in a Combination of Dry Ice and Wet Ice and Stored Under Refrigeration.
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- Food Science & Technology International, 2008, v. 14, n. 1, p. 21, doi. 10.1177/1082013208089647
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- Article
Rapid detection of Salmonella enterica serovars by multiplex PCR.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 4, p. 953, doi. 10.1007/s11274-010-0538-9
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- Article