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ANTIOXIDANT ACTIVITY OF THE PROBIOTIC CONSORTIUM IN VITRO.
Published in:
International Journal of Probiotics & Prebiotics, 2014, v. 9, n. 1/2, p. 55
By:
- Kushugulova, A.;
- Saduakhasova, S.;
- Kozhakhmetov, S.;
- Shakhabayeva, G.;
- Tynybayeva, I.;
- Nurgozhin, T.;
- Marotta, F.;
- Zhumadilov, Zh.
Publication type:
Article
ISOLATION AND CHARACTERIZATION OF LACTOBACILLI FROM TRADITIONAL KAZAKH DAIRY PRODUCTS.
Published in:
International Journal of Probiotics & Prebiotics, 2013, v. 8, n. 2/3, p. 95
By:
- Kushugulova, A.;
- Kozhakhmetov, S.;
- Supiyev, A.;
- Shakhabayeva, G.;
- Saduakhasova, S.;
- Sabitkyzy, S.;
- Gulayev, A.;
- Nurgozhin, T.;
- Zhumadilov, Zh.;
- Sharm, A.
Publication type:
Article