Prevalence, antibacterial susceptibility, and virulence gene profiles of Arcobacter species isolated from seafood.
- Published in:
- Antonie van Leeuwenhoek, 2025, v. 118, n. 6, p. 1, doi. 10.1007/s10482-025-02091-y
- By:
- Publication type:
- Article
Works by Shakerian, Amir
Results: 43
1
2
Concentrations of Cadmium, Lead and Mercury in Raw Bovine, Ovine, Caprine, Buffalo and Camel Milk.
- Published in:
- Polish Journal of Environmental Studies, 2019, v. 28, n. 6, p. 4311, doi. 10.15244/pjoes/94809
- By:
- Publication type:
- Article
3
Helicobacter pylori Strains Isolated from Raw Poultry Meat in the Shahrekord Region, Iran: Frequency and Molecular Characteristics.
- Published in:
- Genes, 2023, v. 14, n. 5, p. 1006, doi. 10.3390/genes14051006
- By:
- Publication type:
- Article
4
Occurrence of aflatoxin M<sub>1</sub> in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran.
- Published in:
- Food Security, 2009, v. 1, n. 3, p. 317, doi. 10.1007/s12571-009-0028-9
- By:
- Publication type:
- Article
5
Phenotypic and Genotypic Assessment of Antibiotic Resistance of Staphylococcus aureus Bacteria Isolated from Retail Meat.
- Published in:
- Infection & Drug Resistance, 2020, v. 13, p. 1339, doi. 10.2147/IDR.S241189
- By:
- Publication type:
- Article
6
Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes.
- Published in:
- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02908-8
- By:
- Publication type:
- Article
7
The detection of classical enterotoxins of Staphylococcus aureus in raw cow milk using the ELISA method.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 3, p. 319, doi. 10.3906/vet-0906-52
- By:
- Publication type:
- Article
8
Investigation of Heavy Metals, Aflatoxin M1 and Physicochemical Properties of Milk Used in Baby Dry Milk Formula in Shahrekord City.
- Published in:
- Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 527, doi. 10.22034/jchr.2022.1900991.1140
- By:
- Publication type:
- Article
9
Evaluation of Aflatoxin M1 and Heavy Metal in Raw Materials and Infant Formula Produced in Pegah Dairy Plants, IRAN.
- Published in:
- Journal of Chemical Health Risks, 2021, v. 11, n. 1, p. 55, doi. 10.22034/jchr.2020.1907145.1166
- By:
- Publication type:
- Article
10
Validation of an analytical method for determination of eight food dyes in beverage and fruit roll-ups by ion-pair HPLC-DAD.
- Published in:
- Journal of Shahrekord University of Medical Sciences, 2020, v. 22, n. 3, p. 126, doi. 10.34172/jsums.2020.20
- By:
- Publication type:
- Article
11
Campylobacter spp. isolated from poultry in Iran: Antibiotic resistance profiles, virulence genes, and molecular mechanisms.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1142, doi. 10.1002/fsn3.3152
- By:
- Publication type:
- Article
12
Examining the Extent of Contamination, Antibiotic Resistance, and Genetic Diversity of Clostridioides (Clostridium) difficile Strains in Meat and Feces of Some Native Birds of Iran.
- Published in:
- BioMed Research International, 2023, p. 1, doi. 10.1155/2023/3524091
- By:
- Publication type:
- Article
13
Distribution of Virulence Genes in Campylobacter spp. Isolated from Agaricus Mushrooms in Iran.
- Published in:
- BioMed Research International, 2023, p. 1, doi. 10.1155/2023/1872655
- By:
- Publication type:
- Article
14
Antibiotic resistance's Genotypic and Phenotypic Characteristics and the Frequency of Virulence Factors in P. aeruginosa Isolates Isolated from Water Samples in Iran.
- Published in:
- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/7076433
- By:
- Publication type:
- Article
15
Production of Smart Packaging Chitosan Films Utilizing Malva sylvestris Mucilage and Rubia tinctorum Extract for Enhancing Fish Freshness and Prolonging Shelf Life.
- Published in:
- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/7275427
- By:
- Publication type:
- Article
16
Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles.
- Published in:
- International Archives of Health Sciences, 2024, v. 11, n. 3, p. 193, doi. 10.48307/iahsj.2024.419875.1072
- By:
- Publication type:
- Article
17
Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran.
- Published in:
- ARYA Atherosclerosis, 2020, v. 16, n. 2, p. 79, doi. 10.22122/arya.v16i2.2005
- By:
- Publication type:
- Article
18
Mercury and arsenic in green tiger shrimp from the Persian Gulf.
- Published in:
- Toxicology & Industrial Health, 2014, v. 30, n. 3, p. 206, doi. 10.1177/0748233712452608
- By:
- Publication type:
- Article
19
Molecular detection of Brucella melitensis in sheep and goat milk in Iran.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 5, p. 913, doi. 10.4314/tjpr.v15i5.3
- By:
- Publication type:
- Article
20
Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 3, p. 66
- By:
- Publication type:
- Article
21
Study the Antibacterial Properties of Echinophora Platyloba and Satureja Bachtiarica Essential Oils and Chitosan Edible Coating on Listeria Monocytogenes in Rainbow Trout Fillet.
- Published in:
- Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 2, p. 113
- By:
- Publication type:
- Article
22
The Synergistic Effects of Thymus daenensis and Camellia sinensis Hydroalcoholic Extracts on Chemical and Microbial Properties of Frozen Rainbow Trout.
- Published in:
- Journal of Innovation in Food Science & Technology, 2022, v. 13, n. 4, p. 110
- By:
- Publication type:
- Article
23
Antibacterial Activities of Kelussia odoratissima and Echinophora platyloba Extracts and Essential Oils against Waterborne Pathogens.
- Published in:
- Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 759, doi. 10.22034/jmpb.2024.365156.1664
- By:
- Publication type:
- Article
24
Chemical Composition and Antioxidant Properties and Antimicrobial Effects of Satureja bachtiarica Bunge and Echinophora platyloba DC. Essential Oils Against Listeria monocytogenes.
- Published in:
- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 47
- By:
- Publication type:
- Article
25
Antimicrobial and Antioxidant Effects of Thymus daenensis and Camellia sinensis Ethanolic Extracts of Chicken Meat During Frozen Storage.
- Published in:
- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 17
- By:
- Publication type:
- Article
26
INVESTIGATION OF PARASITIC CONTAMINATION OF PROTEIN PRODUCTS PRODUCED IN ISFAHAN INDUSTRIAL SLAUGHTERHOUSE.
- Published in:
- Journal of Research of the University of Quindio / Revista de Investigaciones Universidad del Quindio, 2023, v. 35, n. 1, p. 373, doi. 10.33975/riuq.vol35n1.1177
- By:
- Publication type:
- Article
27
Investigation of Virulence and Antibiotic-Resistance of Bacillus cereus Isolated from Various Spices.
- Published in:
- Canadian Journal of Infectious Diseases & Medical Microbiology, 2023, p. 1, doi. 10.1155/2023/8390778
- By:
- Publication type:
- Article
28
Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of Acinetobacter baumannii Strains Isolated from Fish, Shrimp, and Lobster Samples.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/6245225
- By:
- Publication type:
- Article
29
Prevalence, antimicrobial resistance, virulence gene profile and molecular typing of Campylobacter species isolated from poultry meat samples.
- Published in:
- Veterinary Medicine & Science, 2022, v. 8, n. 6, p. 2482, doi. 10.1002/vms3.944
- By:
- Publication type:
- Article
30
Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products.
- Published in:
- Veterinary Medicine & Science, 2022, v. 8, n. 4, p. 1841, doi. 10.1002/vms3.800
- By:
- Publication type:
- Article
31
Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/9919464
- By:
- Publication type:
- Article
32
The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8990912
- By:
- Publication type:
- Article
33
The Prevalence of Staphylococcus aureus and Its Enterotoxin Genes in Raw Milk and Dairy Products of Isfahan Province.
- Published in:
- Journal of Nutrition, Fasting & Health, 2024, v. 12, n. 4, p. 305, doi. 10.22038/JNFH.2024.76601.1487
- By:
- Publication type:
- Article
34
Experimental study of the effect of sodium caseinate-gelatin probiotic film containing Lactobacillus paracasei, Bifidobacterium bifidum, and Lactobacillus plantarum on the survival of Staphylococcus aureus on rainbow trout fillet.
- Published in:
- International Journal of New Chemistry, 2025, v. 12, n. 2, p. 206, doi. 10.22034/ijnc.2025.718438
- By:
- Publication type:
- Article
35
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3474, doi. 10.1007/s11694-024-02418-9
- By:
- Publication type:
- Article
36
Arcobacter species isolated from human stool samples, animal products, ready-to-eat salad mixes, and ambient water: prevalence, antimicrobial susceptibility, and virulence gene profiles.
- Published in:
- BMC Infectious Diseases, 2024, p. 1, doi. 10.1186/s12879-024-10256-9
- By:
- Publication type:
- Article
37
Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12573
- By:
- Publication type:
- Article
38
Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12575
- By:
- Publication type:
- Article
39
Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry Anthocyanin Smart Film.
- Published in:
- Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7805398
- By:
- Publication type:
- Article
40
Molecular Study of the Prevalence of Brucella Abortus and Brucella Melitensis in the Blood and Lymph Node Samples of Slaughtered Camels by Polymerase Chain Reaction (PCR) in Iran.
- Published in:
- Acta Veterinaria, 2014, v. 64, n. 2, p. 245, doi. 10.2478/acve-2014-0023
- By:
- Publication type:
- Article
41
Prevalence, virulence factors, and antibiotic resistance of Staphylococcus aureus in seafood products.
- Published in:
- BMC Infectious Diseases, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12879-025-10870-1
- By:
- Publication type:
- Article
42
Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran.
- Published in:
- Annals of Microbiology, 2012, v. 62, n. 1, p. 37, doi. 10.1007/s13213-011-0222-9
- By:
- Publication type:
- Article
43
Prevalence, antibiotic resistance, virulence and antimicrobial resistance gene profiles of Salmonella species recovered from retail beef and poultry processing environments.
- Published in:
- BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-03871-2
- By:
- Publication type:
- Article