Works by Shahraz, Farzaneh

Results: 12

The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 117, doi. 10.17113/ftb.55.01.17.4633

By:

Pilevar, Zahra;
Hosseini, Hedayat;
Hajimehdipoor, Homa;
Shahraz, Farzaneh;
Alizadeh, Leyla;
Khaneghah, Amin Mousavi;
Mahmoudzadeh, Maryam

Publication type:

Article

In Vitro Control of Enterococcus faecalis by Zataria multilfolira Boiss, Origanum vulgare L and Mentha pulegium Essential Oils.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 327, doi. 10.1111/jfs.12056

By:

Moshayedi, Shirin;
Shahraz, Farzaneh;
Schaffner, Donald W.;
Khanlarkhani, Ali;
Shojaee‐Aliabadi, Saeedeh;
Shahnia, Maryam;
Khaksar, Ramin

Publication type:

Article

Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 415, doi. 10.1111/jfs.12000

By:

Shahnia, Maryam;
Schaffner, Donald W.;
Khanlarkhani, Ali;
Shahraz, Farzaneh;
Radmehr, Behrad;
Khaksar, Ramin

Publication type:

Article

Quality changes of fish burgers prepared from deep flounder ( Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C).

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 374, doi. 10.1111/j.1365-2621.2009.02158.x

By:

Mahmoudzadeh, Maryam;
Motallebi, Abbasali;
Hosseini, Hedayat;
Khaksar, Ramin;
Ahmadi, Hamed;
Jenab, Ehsan;
Shahraz, Farzaneh;
Kamran, Manijeh

Publication type:

Article

A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 1, p. 79, doi. 10.1080/10498850.2023.2283789

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Shadan, Mohammad Reza;
Beigomi, Maryam;
Khoushabi, Fahimeh;
Aman Mohammadi, Masoud

Publication type:

Article

Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice cream.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 735, doi. 10.1007/s13197-021-05068-7

By:

Homayouni Rad, Aziz;
Karbalaei, Fariba;
Torbati, Mohammad Ali;
Moslemi, Masoumeh;
Shahraz, Farzaneh;
Babadi, Rana;
Javadi, Mina

Publication type:

Article

Production of propionic acid in a fermented dairy beverage.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 127, doi. 10.1111/1471-0307.12004

By:

Farhadi, Shahla;
Khosravi‐Darani, Kianoush;
Mashayekh, Mortaza;
Mortazavian, Amir M;
Mohammadi, Abdorreza;
Shahraz, Farzaneh

Publication type:

Article

Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2327, doi. 10.1007/s11947-022-02886-1

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Taghizadeh, Mansoureh;
Akhavan, Arash

Publication type:

Article

Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus, Enterococcus faecalis and Escherichia coli O157:H7.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12938

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Shahraz, Farzaneh;
Akhondzadeh‐Basti, Afshin;
Khaneghah, Amin Mousavi;
Azizkhani, Maryam;
Sant'ana, Anderson De Souza;
Haghshenas, Mehrdad;
Mahmoudzadeh, Leila

Publication type:

Article

HISTAMINE FORMATION AND BACTERIOLOGICAL QUALITY IN SKIPJACK TUNA ( KATSUWONUS PELAMIS): EFFECT OF DEFROSTING TEMPERATURE.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 4, p. 306, doi. 10.1111/j.1745-4549.2011.00650.x

By:

TAHMOUZI, SAEED;
GHASEMLOU, MEHRAN;
ALIABADI, FARIBORZ SHOJAEE;
SHAHRAZ, FARZANEH;
HOSSEINI, HEDAYAT;
KHAKSAR, RAMIN

Publication type:

Article

Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.

Published in:

Current Microbiology, 2016, v. 73, n. 2, p. 265, doi. 10.1007/s00284-016-1048-2

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Nasrollahzadeh, Javad;
Khaneghah, Amin;
Rismanchi, Marjan;
Chaves, Rafael;
Shahraz, Farzaneh;
Azizkhani, Maryam;
Mahmoudzadeh, Leila;
Haslberger, Alexander

Publication type:

Article

Characterization of a novel antimicrobial film based on sage seed gum and Zataria multiflora Boiss essential oil.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 167, doi. 10.1007/s11694-022-01509-9

By:

Mohammadi, Mansoureh;
Yekta, Reza;
Hosseini, Hedayat;
Shahraz, Farzaneh;
Hosseini, Seyede Marzieh;
Shojaee-Aliabadi, Saeedeh;
Mohammadi, Abdorreza

Publication type:

Article