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Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage.
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- Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 475, doi. 10.17113/ftb.55.04.17.5479
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- Article